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Vibrating de-oiling method of fried food

A fried food, electric technology, applied in food preparation, food science, application and other directions, can solve the problems of low degreasing efficiency, reduce oil content, and high oil content, achieve high degreasing efficiency, reduce processing costs, and reduce the content of food. low oil content

Inactive Publication Date: 2009-01-21
天津庞氏商贸集团有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In order to overcome the deficiencies of the existing deoiling methods for fried foods, such as low deoiling efficiency and high oil content in the food, the present invention provides a vibration deoiling method for fried foods, which can not only improve the deoiling efficiency , and can reduce the oil content in food

Method used

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Examples

Experimental program
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Effect test

Embodiment Construction

[0006] The embodiment is to place the fried food in a vibrating support or container, and control the vibration of the support or container to make the fried food vibrate, so that the oil in the fried food can be quickly discharged out of the food.

[0007] For example, put the just-fried twisted doughnuts in a bracket made of steel wire, and use a vibration motor or a vibrating cylinder to drive the bracket to vibrate, and the twisted twisted doughnuts placed in the bracket will also vibrate accordingly. Faster and easier ejection from the twist by its own weight alone.

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PUM

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Abstract

A vibrating oil removing method for fried food relates to the technical field of food processing method and technique thereof, in particular to the oil removing method and technique for the fried food in the processing procedure. The vibrating oil removing method and technique for the fried food are characterized in that the fried food is put on a vibratile bracket or a vibratile container and the fried food is correspondingly vibrated by controlling vibration of the bracket or the container, then the oil in the fried food is quickly removed from the food. The oil removing method and technique for the fried food in the processing procedure have the beneficial effects of high oil removing efficiency for the fried food, low oil content of the food, and can lower the processing cost and can be beneficial to the health of people.

Description

belongs to the technical field. [0001] The invention relates to a vibration deoiling method for fried food, which relates to a food processing method and technology, in particular to a deoiling method and technology in the fried food processing process. Background technique [0002] At present, the known deoiling method and technology in the fried food processing process is: put the fried food on an overhead support, let the oil in the food leach from the food by its own weight and drop to the bottom of the support. However, the method of leaching the oil in the food by its own weight and dropping it to the bottom of the bracket has low deoiling efficiency, and the food contains more oil. Contents of the invention [0003] In order to overcome the deficiencies of the existing deoiling method for fried food, such as low deoiling efficiency and high oil content in the food, the present invention provides a vibration deoiling method for fried food, which can not only improve ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/015A23L5/20
Inventor 刘秀玲
Owner 天津庞氏商贸集团有限公司