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Prophylactic compound fragrant flora drink and production method

A production method and disease prevention technology, applied in food preparation, application, food science, etc., can solve the problems of lack of disease prevention effect, lack of compound flavor flower and herbal drinks, etc., and achieve the effects of good taste, enhanced immunity, and convenient drinking

Inactive Publication Date: 2009-01-28
王爱立
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there is a lack of flower and herbal beverages with compound flavors, especially for flower and herbal beverages that have the effect of preventing diseases.

Method used

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  • Prophylactic compound fragrant flora drink and production method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] Boil two or more kinds of scented flowers and plants that have the function of improving human immunity with water for about 20 to 80 minutes, filter and remove the solid matter therein, and obtain a compound scented flowers and plants liquid, add drinking water and sweetness to the compound scented flowers and plants liquid Sweeteners and sweeteners are added according to the sweetness standard accepted by ordinary people, evenly prepared, and canned after high-temperature instant sterilization to obtain bottled drinks.

[0013] The above-mentioned two or more fragrant flowers and plants with the effect of improving human immunity include the following groups:

[0014] (1) Prevention of summer heat: 50 grams of lemon balm, 40 grams of jasmine, 70 grams of hibiscus, and 50 grams of rose hips.

[0015] (2) Prevention of influenza in spring, autumn and winter: 80 grams of elderflower, 50 grams of citronella, 30 grams of oatmeal, and 50 grams of citronella.

[0016] (3) P...

Embodiment 2

[0023] Boil two or more scented flowers and plants with water for about 20 to 80 minutes, filter and remove the solid matter therein to obtain a compound scented flowers and plants liquid, concentrate the compound scented flowers and plants liquid and add sweetener, The preparation is evenly prepared, and after high-temperature instantaneous sterilization, it is subpackaged into 2-5ml pouches for packaging, and a bag-packed convenient carrying bag is obtained. The carrying bag can be mixed with drinking water to obtain a directly drinkable compound scented flower and herbal drink, and the ratio of the carrying bag to drinking water depends on personal preference, for example: 1:100. The above-mentioned two or more fragrant flowers and plants with the effect of improving human immunity are the same as in Example 1.

[0024] The compound fragrance flower and herbal drink for disease prevention provided by the present invention includes: drinks obtained by various methods in Exam...

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Abstract

The invention relates to a preparation method of a compound fragrant flower-herb drink for disease prevention and a drink obtained. The preparation method comprises steps as follows: more than two fragrant flower-herbs with effect of improving human immunity are steamed by water; a compound fragrant flower-herb liquid is obtained after solid substances are removed; the compound liquid is condensed or mixed with water to obtain the compound fragrant flower-herb drink. The drink is obtained by the method. The drink can improve immunological competence against diseases and has good taste, the bottled drink is convenient for purchase in the market, and is portable by the condensed packing. Therefore, the drink is applicable to disease prevention outdoors and is convenient for being drunk by various groups.

Description

technical field [0001] The invention relates to a preparation method of a flower and herbal drink and a flower and herb drink obtained by the method, in particular to a preparation method of a compound fragrance flower and herb drink and the drink obtained therefrom. Background technique [0002] Most of the flower and herbal beverages on the market are based on various tea beverages. But lack the flower and herbal drink of complex fragrance, especially lack for the flower and herbal drink with disease prevention effect. Contents of the invention [0003] In order to solve the above problems, the present invention proposes a method for preparing a compound scented flower and herbal drink with preventive effect. In addition, the invention also provides a compound flavored flower and herbal drink with preventive effect, which can increase the immunity of the human body, so as to achieve the purpose of quenching thirst and preventing diseases. [0004] The preparation metho...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L1/29A23L33/00
Inventor 王爱立
Owner 王爱立