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Medlar nutrient effervescence decoction pieces and process for producing the same

A technology of effervescent tablets and wolfberry, which is applied in the field of production technology of wolfberry nutritional effervescent tablets and wolfberry nutritional effervescent tablets, can solve the problems of wolfberry troublesomeness and discomfort, and achieve the effects of improving taste, enhancing absorption, and changing difficulty in swallowing

Inactive Publication Date: 2009-01-28
刘洪生 +1
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

As a beauty product, goji berries have been popular in the East for decades. As long as people who can insist on eating goji berries every day, they will have good beauty and anti-aging effects. This is a well-known fact. But at present, for the use of goji berries, It is still important to drink as usual. It is really difficult for most people to eat a large amount of wolfberry every day. First, eating wolfberry is very troublesome; second, eating wolfberry alone can easily cause stomach discomfort

Method used

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  • Medlar nutrient effervescence decoction pieces and process for producing the same

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Embodiment Construction

[0018] The wolfberry nutritional effervescent tablet of the present invention includes wolfberry extract, vitamin C, lactose, citric acid, sodium carbonate, glucose, protein sugar, etc. During the granulation process, we divide the granulation process into two parts to complete. Lycium barbarum extract, sodium carbonate, lactose, glucose, and sweetener are used as alkaline materials to make alkaline granules; wolfberry extract, vitamin C, citric acid, and glucose are used as acidic materials to make acidic granules.

[0019] Divide wolfberry extract, vitamin C, lactose, glucose, and sweetener into acid-base granules, mix and add effervescent agents such as sodium carbonate, citric acid, etc., and after uniformly mixing the acid-base, add wetting agent and binder , mixed and granulated separately, the particle size is 12 mesh - 40 mesh, after being dried in an electric blast drying oven at 70°C for 3 hours, the granules are sized respectively, and the two kinds of effervescent g...

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Abstract

The invention relates to a medlar product and a production process of a medlar nutritious effervescent tablet thereof. A medlar extract is taken as a main component of the medlar nutritious effervescent tablet. The effervescing agent is made by mixing and tabletting alkaline particles and acid particles. The alkaline particles are made from the medlar extract, sodium carbonate, lactose, glucose and a sweetener. The acid particles are of the medlar extract, vitamin C, citric acid and glucose. The medlar nutritious effervescent tablet of the invention is immediately disintegrated into water solution by an acid-base reaction, therefore, people can easily take the tablet with good taste, and the people can enjoy drinking as well as can absorb more nutritious components.

Description

technical field [0001] The invention relates to a wolfberry product, in particular to a wolfberry nutritional effervescent tablet made from wolfberry extract as a main raw material and a production process of the wolfberry nutritional effervescent tablet. Background technique [0002] As a traditional Chinese medicine, Lycium barbarum has the functions of improving human immunity, resisting diseases, delaying aging, protecting eyesight, and preventing sub-health. Chemical analysis shows that Lycium barbarum is rich in Lycium barbarum polysaccharides, fats, proteins, free amino acids (22 kinds), taurine Acid, γ-aminobutyric acid, betaine, scopoletin, cryptoxanthin, vitamins B1, B2, E, C, especially carotenoids are high in content. In addition, it also contains a lot of mineral elements, such as potassium, sodium, calcium, magnesium, iron, copper, manganese, zinc, selenium and so on. The above-mentioned nutrients contained in wolfberry play an important role in ensuring human...

Claims

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Application Information

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IPC IPC(8): A23L2/40A23L2/52A23L2/02A23L2/395A23L1/29A23L1/212A23L19/00A23L33/00
Inventor 刘洪生叶新兰胡晓娟李会涛王英
Owner 刘洪生
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