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Instant blue crab foods and its processing method

A processing method and technology for mud crabs, which are applied in the field of food processing, can solve the problems of high transportation cost and difficult preservation of live crabs, and achieve the effects of convenient transportation and preventing food deterioration.

Inactive Publication Date: 2009-02-18
SANMEN QINHAI AQUICULTURE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But as the pace of life accelerates, people show dependence on instant food, and the transportation cost of live crabs is also higher, so there is an urgent need to develop instant mud crab food, but because crabs like to eat decaying substances such as animal carcasses, the body contains There are more bacteria and toxic substances, and it is difficult to preserve after processing and eating. There is no instant mud crab product in the prior art, and there is no method for processing mud crab into instant food; and the soft shell mud crab is edible and nutritious. Higher added value and better taste

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] The ready-to-eat mud crab food is made of the following raw materials, boiled in water, sterilized and vacuum-packed:

[0027] 10 soft-shell mud crabs with a single weight of 200-350 grams; 50-100 grams of ginger; 30-70 grams of green onions; 30-70 grams of rice wine.

Embodiment 2

[0029] The ready-to-eat mud crab food is made of the following raw materials, boiled in water, sterilized and vacuum-packed:

[0030] 10 soft-shell mud crabs with a single weight of 200-350 grams; 70 grams of ginger; 50 grams of green onions; 50 grams of rice wine.

Embodiment 3

[0032] The ready-to-eat mud crab food is made of the following raw materials, boiled in water, sterilized and vacuum-packed:

[0033] 10 soft-shell mud crabs with a single weight of 200-350 grams; 70 grams of ginger; 50 grams of green onions; 50 grams of rice wine.

[0034] The processing method of instant mud crab food comprises the steps:

[0035] 1) Soak soft-shell blue crabs in clean water for 3-5 minutes;

[0036] 2) Bring back the soft-shell mud crab soaked in step 1) and place it for 15-30 minutes, preferably 20 minutes;

[0037] 3) After chopping the ginger and green onion, put the soft-shell mud crab obtained in step 2) into the pot, and add water until the soft-shell mud crab is submerged;

[0038] 4) heating and cooking;

[0039] 5) Pick up the cooked soft-shell blue crabs and sterilize them in a disinfection cabinet at 110-130°C for 3-5 minutes, preferably at 120°C for 5 minutes in a disinfection cabinet;

[0040] 6) Vacuum-pack the sterilized soft-shell mud cr...

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PUM

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Abstract

The invention discloses instant blue crab food. The food which takes soft shell crabs as main raw materials has convenient transportation and storage and can be edible instantly. The following raw materials in weight ratio are cooked in water, sterilized and vacuum packaged into the food: 10 soft shell blue crabs, 50 to 100 grams of ginger, 30 to 70 grams of welsh-onion, and 30 to 70 grams of rice wine. The invention also provides a processing method for the instant soft shell blue crab food. The method can ensure that the guarantee period of the instant soft shell blue crab is 180 days with effective cold dispelling and sterilization.

Description

technical field [0001] The invention relates to food processing technology, in particular to a ready-to-eat mud crab product. Background technique [0002] The scientific name of blue crab is serrata blue crab, commonly known as chrysanthemum and scorpion. Its meat is delicious and unique, extremely rich in nutrition, and has high edible and medicinal value. Especially, the female crab with mature gonads after mating has the reputation of ginseng in the sea. But as the pace of life accelerates, people show dependence on instant food, and the transportation cost of live crabs is also higher, so there is an urgent need to develop instant mud crab food, but because crabs like to eat decaying substances such as animal carcasses, the body contains There are more bacteria and toxic substances, and it is difficult to preserve after processing and eating. There is no instant mud crab product in the prior art, and there is no method for processing mud crab into instant food; and the...

Claims

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Application Information

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IPC IPC(8): A23L1/33A23L1/22A23L1/01A23B4/005A23B4/00A23L17/40A23L5/10A23L27/00
Inventor 蒋荣响
Owner SANMEN QINHAI AQUICULTURE
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