Unlock instant, AI-driven research and patent intelligence for your innovation.
Instant sea anemone food and its processing method
What is Al technical title?
Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
A processing method and technology for sea anemones, applied in the field of food processing, can solve the problems of not receiving sea anemones, leaving sea anemones, etc., and achieving the effects of easy absorption, convenient peeling, and convenient transportation
Inactive Publication Date: 2011-05-18
SANMEN QINHAI AQUICULTURE
View PDF0 Cites 0 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
However, ancient Chinese cursive scripts and natural history books did not include sea anemones. It was not until 1980 that relevant units in our country discovered the situation that coastal fishermen used sea anemones to treat diseases during a civil census, and sea anemones came into people's field of vision. The edible processing method of leaving the sea anemone
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more
Examples
Experimental program
Comparison scheme
Effect test
Embodiment 1
[0027] Ready-to-eat sea anemone food is made from the following raw materials by weight, boiled with water, and vacuum-packed after disinfection:
[0028] 1000 parts of peeled sea anemone; 15 parts of ginger; 3 parts of garlic; 15 parts of cinnamon; 1 part of star anise; 5 parts of brown sugar; 1 part of wolfberry; 2 parts of pepper; 1 part of salt; 70 parts of rice wine.
Embodiment 2
[0030] Ready-to-eat sea anemone food is made from the following raw materials by weight, boiled with water, and vacuum-packed after disinfection:
[0031] 1000 parts of peeled sea anemone; 3 parts of ginger; 15 parts of garlic; 5 parts of cinnamon; 3 parts of star anise; 2 parts of brown sugar; 3 parts of wolfberry; 8 parts of pepper; 5 parts of salt; 30 parts of rice wine.
Embodiment 3
[0033] Ready-to-eat sea anemone food is made from the following raw materials by weight, boiled with water, and vacuum-packed after disinfection:
[0034] 1000 parts of peeled sea anemone; 5 parts of ginger; 5 parts of garlic; 10 parts of cinnamon; 2 parts of star anise; 3.5 parts of brown sugar; 1.5 parts of wolfberry; 5 parts of pepper; 3 parts of salt; 50 parts of rice wine;
[0035] The present invention also provides a processing method of instant sea anemone food, comprising the following steps:
[0036] 1) Soak the sea anemone in water at 90-100°C for 3-8 minutes;
[0037] 2) peeling the sea anemone soaked in step 1);
[0038] 3) Put ginger, garlic, cinnamon, star anise, brown sugar, wolfberry and chili into the pot, add water to boil for 10-30 minutes, the best is 25 minutes, and the amount of water is just enough to submerge the sea anemone after adding the sea anemone;
[0039] 4) Add the peeled sea anemone to the pot and cook it;
[0040] 5) Pick up the sea anemo...
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More
PUM
Login to View More
Abstract
The invention provides instant sea anemone food which can be instantly edible with convenient transportation and storage. The following raw materials in weight ratio are cooked in water, sterilized and vacuum packaged into the food: peeled sea anemone, ginger, garlic, cassiabark, star aniseed, brown sugar, Chinese wolfberry, chili, salt and rice wine. The invention also provides a processing method for the instant seat anemone food. The instant sea anemone food is tasty.
Description
technical field [0001] The invention relates to food processing technology, in particular to a ready-to-eat sea anemone food and a processing method thereof. Background technique [0002] Sea anemone can calm, relieve cough, lower blood pressure, anticoagulant, antibacterial, anticancer, stimulate smooth muscle, and has high medicinal and edible value. However, ancient Chinese herbal books and natural history books did not contain sea anemones. It was not until 1980 that relevant units in our country discovered the use of sea anemones to treat diseases by coastal fishermen during a civil census, and sea anemones entered people's field of vision. Leave the edible processing method of the sea anemone. SUMMARY OF THE INVENTION [0003] In view of this, in order to solve the above problems, the present invention provides an instant sea anemone food, which is convenient for transportation and storage, and can be eaten immediately. [0004] The purpose of the present invention...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.
Login to View More 
Login to View More