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Production method of rose chicken cake

A production method and rose technology, which are applied in food preparation, baking, baked food and other directions, can solve the problems of single taste, single function, no unique taste, etc., and achieve the effects of unique taste, simple production process and rich nutrition.

Inactive Publication Date: 2009-04-01
王艳
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The existing noodle cakes are generally eaten as a staple food. Its traditional nutritional ingredients and composition can no longer meet people's consumption needs in food and health. Moreover, it has a single taste and a single function without a unique taste. unique people have no interest

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0010] The following will be described in detail in conjunction with the embodiments of the present invention. A kind of preparation method of rose chicken cake, the present invention is realized by following method:

[0011] (1) Weigh 20 grams of rose petals and shred them for later use.

[0012] (2) Take 30 grams of chicken breast meat, remove the tendons and skin, cut into pieces, add minced green onion, minced ginger and seasonings and fry until cooked.

[0013] (3) Take 60 grams of white noodles, add minced chicken and seasoning water, stir evenly, pour into a hot oil pan, and fry over low heat.

[0014] (4) Sprinkle rose shreds and fry for another 5 seconds.

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PUM

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Abstract

The invention relates to a method for preparing rose chicken patties, which is realized by the following steps: 20g of roseleaf is weighed and cut into threads for use; 30g of chicken breast is taken and minced after the tendons and skin are removed, then the processed chicken breast is cooked well by adding the minced scallion, bruised ginger and spices for spare; 60g of wheat flour is taken and then added with the minced chicken and spices, then the mixture is stirred evenly, put into the hot pan with oil and fried well with small fire; the rose threads are scattered in the hot pan, and the rose chicken patties are obtained after being fried for 5 seconds. The method has the advantages that: 1. the preparing technique is simple, the nutrient is rich, and the nutrient components of the rose and the chicken are kept well during the preparing process; 2. each component has own advantage, thus realizing rich and balanced nutrient, and unique mouthfeel by combining the advantages of all components, therefore, the pie can especially meet the taste of people who have special requirement.

Description

technical field [0001] The invention relates to a method for making rose chicken cake Background technique [0002] Noodles are a staple food that people often eat. The existing noodle cake is generally eaten as a staple food. Its traditional nutritional ingredients and composition can no longer meet people's consumption needs in food and health. Moreover, it has a single taste and a single function without a unique taste. Unique people have no interest. Contents of the invention [0003] The purpose of the present invention is to provide a method for making rose chicken cakes in order to overcome the deficiencies of the prior art. [0004] The scheme that the present invention adopts for realizing the above object is: a kind of preparation method of rose chicken cake, the present invention is realized by following method: [0005] (1) Weigh 20 grams of rose petals and shred them for later use. [0006] (2) Take 30 grams of chicken breast meat, remove the tendons and s...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/164A23L1/315A23L1/01A23L1/212A21D13/08A23L5/10A23L13/50A23L19/00
Inventor 王艳
Owner 王艳