Chinese date battercake

Abstract

The invention aims to provide a date pancake with rich nutriment and good taste. The technical proposal adopted by the invention comprises that: date is washed, pitted, dried and milled for standby; soy bean, millet, sorghum and corn are used as main raw materials; walnut, sesame, date, and the like are used as auxiliary materials; the weight ratios comprise: 40 to 45 percent of the millet, 15 to 20 percent of the sorghum, 4 to 6 percent of the soy bean, 2 to 3 percent of the walnut, 1 to 2 percent of the sesame, 15 to 20 percent of the corn and 6 to 7 percent of the date; and the raw materials are milled into fine powder, spread on a griddle for frying and dried for eating. The pancake has date taste and is delicious, and has good auxiliary treatment effects on insomnia, allergic purpura, chronic nephritis and spontaneous sweating due to deficiency of vital energy.

Description

technical field [0001] The invention relates to a jujube pancake. Specifically, it is a kind of soybean, millet, sorghum, and corn as the main raw materials, with walnuts, sesame seeds, and jujubes for human consumption. Background technique [0002] Pancakes are a staple food for northerners. Traditional pancakes are made from a single grain. With the continuous improvement of people's living standards, the requirements for food are getting higher and higher; sesame, peanut and other nutrients and vitamins have been added one after another, and the staple food has changed from one kind to more than two kinds; Health care function, but the pancake that adds jujube has not been reported yet at present. Contents of the invention [0003] The object of the invention is to provide a jujube pancake, which is rich in nutrition and has a good taste. [0004] The technical scheme adopted in the present invention is: the jujube is washed and pitted, dried, ground and set aside....

AI Technical Summary

Problems solved by technology

With the continuous improvement of people's living standards, the requirements for food are getting higher and higher; sesame, peanut and other nutrients and vitamins have been added one after another, and the staple food has changed from one kind to more than two kinds; this kind of pancake is still defined as a staple food and has certain Health function, but pancakes with jujubes have not been reported yet