Maitake proteoglycan sugar-reducing compound food

A proteoglycan, Grifola frondosa technology, applied in food preparation, medical preparations containing active ingredients, food science, etc. Develop problems such as few reports, and achieve the effect of lowering blood sugar levels and improving quality of life

Inactive Publication Date: 2009-09-02
SHANGHAI ELITE AGRI SCI TECH GROUP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are few reports on the application and development of Grifola frondosa proteoglycan, and there is no research and report on the application of Grifola frondosa proteoglycan and other natural products to compound hypoglycemic products

Method used

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  • Maitake proteoglycan sugar-reducing compound food
  • Maitake proteoglycan sugar-reducing compound food
  • Maitake proteoglycan sugar-reducing compound food

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] Grifola frondosa proteoglycan dry powder 30%, Agaricus blazei water extract 10%, Coprinus comatus water extract 20%, bitter melon freeze-dried powder 40%.

Embodiment 2

[0028] Grifola frondosa proteoglycan dry powder 40%, Agaricus blazei water extract 20%, Coprinus comatus water extract 10%, bitter melon freeze-dried powder 30%.

Embodiment 3

[0030] Grifola frondosa proteoglycan dry powder 60%, Agaricus blazei water extract 10%, Coprinus comatus water extract 10%, bitter melon freeze-dried powder 10%.

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PUM

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Abstract

The invention discloses a Maitake proteoglycan sugar-reducing compound food. The product is prepared by compounding Maitake proteoglycan dry powder, agaricus blazei water extract, coprinus comatus water extract and bitter melon freezing dry powder. The product has effect for non-insulin-dependent diabetes mellitus, can lead the patient with diabetes mellitus to eliminate the side effects for taking chemical sugar-reducing drugs for long period, improves the life quality of the patient with diabetes mellitus and is suitable for eating for long period.

Description

Technical field: [0001] The invention relates to the application of the proteoglycan in the edible and medicinal fungus Grifola frondosa, in particular to a grifola frondosa proteoglycan compound hypoglycemic food. Background technique: [0002] The polysaccharides in Grifola frondosa have many biological activities, such as promoting immunity, anti-virus, anti-inflammation, lowering blood pressure, lowering blood fat, lowering blood sugar, etc. Foreign studies have shown that the components in Grifola frondosa polysaccharides are effective for non-insulin-dependent diabetes. So far, the research on proteoglycan in Grifola frondosa is mainly its immune activity and anti-tumor activity. At present, there are few reports on the application and development of Grifola frondosa proteoglycan, and there are no studies and reports on the application of Grifola frondosa proteoglycan and other natural products to compound hypoglycemic products. Invention content: [0003] The tech...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L1/305A23L1/212A23L1/28A61K36/42A61P3/10A23L33/105A23L33/125
Inventor 周昌艳龚胜萍严培兰
Owner SHANGHAI ELITE AGRI SCI TECH GROUP
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