Postoperative rehabilitation formula powder and preparation method thereof

A technology of formula powder and dry powder, which is applied in the direction of acid-containing food ingredients, vitamin-containing food ingredients, protein-containing food ingredients, etc., can solve the problems of low digestion and absorption rate and single nutritional components, achieve balanced nutrition ratio, and improve immunity , Composition and setting reasonable effect

Inactive Publication Date: 2020-01-10
浙江科露宝食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, most of the nutrition products on the market for postoperative rehabilitation are protein powder or peptides, which have the problem of low digestion and absorption rate or single nutritional components

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] Postoperative rehabilitation formula powder of the present invention is prepared from the following components by mass percentage:

[0030] Fructose syrup dry powder 32.7%, soybean hydrolyzed peptide 16%, whey protein concentrate powder F700 14.7%, medium chain triglyceride 10%, vegetable fat powder 10%, marine fish oligopeptide 5%, resistant dextrin 4.8% , Food essence 2.5%, food coloring 0.25%, nutrition enhancer 4%, citric acid 0.05%.

[0031] In one embodiment of the present invention, the nutritional fortifier includes vitamin A 0.0005%, vitamin D 0.0000068%, vitamin E 0.005%, vitamin K1 0.000053%, vitamin B10.00075%, vitamin B2 0.00075%, Vitamin B6 0.00075%, Vitamin B12 0.000002%, Vitamin C 0.1%, Niacin 0.01%, Folic Acid 0.00015%, Pantothenic Acid 0.003%, Biotin 0.000014, Sodium 0.5%, Potassium 0.65%, Copper 0.275%, Magnesium 0.125%, Iron 0.0069%, calcium 0.6%, zinc 0.0045%, manganese 0.00019%, phosphorus 0.235%, iodine 0.00004%, chlorine 0.65%, selenium 0.000021...

Embodiment 2

[0041] Fructose syrup dry powder 30%, soybean hydrolyzed peptide 18.7%, whey protein concentrate powder F700 10%, medium chain triglyceride 15%, vegetable fat powder 15%, marine fish oligopeptide 1.748%, resistant dextrin 3% , food flavor 2.5%, food coloring 0.022%, nutrition enhancer 4%, citric acid 0.03%.

[0042] In one embodiment of the present invention, the nutritional fortifier includes vitamin A 0.0005%, vitamin D 0.0000068%, vitamin E 0.005%, vitamin K1 0.000053%, vitamin B10.00075%, vitamin B2 0.00075%, Vitamin B6 0.00075%, Vitamin B12 0.000002%, Vitamin C 0.1%, Niacin 0.01%, Folic Acid 0.00015%, Pantothenic Acid 0.003%, Biotin 0.000014, Sodium 0.5%, Potassium 0.65%, Copper 0.275%, Magnesium 0.125%, Iron 0.0069%, calcium 0.6%, zinc 0.0045%, manganese 0.00019%, phosphorus 0.235%, iodine 0.00004%, chlorine 0.65%, selenium 0.000021%, chromium 0.000012%, molybdenum 0.000035%, choline 0.13%, taurine 0.03%, L-carnitine 0.01%, the balance is maltodextrin.

[0043] In one ...

Embodiment 3

[0053] Postoperative rehabilitation formula powder of the present invention is prepared from the following components by mass percentage:

[0054] Fructose syrup dry powder 38.7%, soybean hydrolyzed peptide 10%, whey protein concentrate powder F700 15.225%, medium chain triglyceride 5%, vegetable fat powder 10%, marine fish oligopeptide 10%, resistant dextrin 5% , food flavor 2%, food coloring 0.025%, nutrition enhancer 4%, citric acid 0.05%.

[0055] In one embodiment of the present invention, the nutritional fortifier includes vitamin A 0.0005%, vitamin D 0.0000068%, vitamin E 0.005%, vitamin K1 0.000053%, vitamin B10.00075%, vitamin B2 0.00075%, Vitamin B6 0.00075%, Vitamin B12 0.000002%, Vitamin C 0.1%, Niacin 0.01%, Folic Acid 0.00015%, Pantothenic Acid 0.003%, Biotin 0.000014, Sodium 0.5%, Potassium 0.65%, Copper 0.275%, Magnesium 0.125%, Iron 0.0069%, calcium 0.6%, zinc 0.0045%, manganese 0.00019%, phosphorus 0.235%, iodine 0.00004%, chlorine 0.65%, selenium 0.000021%,...

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PUM

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Abstract

The invention provides postoperative rehabilitation formula powder. The postoperative rehabilitation formula powder is prepared from the flowing raw materials in percentage by mass: 30%-40% of fructose syrup dry powder, 10%-20% of soybean hydrolyzed peptide, 10%-20% of concentrated whey protein powder F700, 5%-15% of medium chain triglyceride, 5%-15% of vegetable fat powder, 1%-10% of marine fisholigopeptide, 3%-8% of resistance dextrin, 1%-3% of edible flavor, 0.02%-0.3% of food colouring, 3%-5% of nutrient supplements and 0.03%-0.07% of citric acid. Through the formula design, the postoperative rehabilitation formula powder has reasonable composition setting and balanced nutritional ratio, is beneficial to digestion and absorption of postoperative crowd, improves immunity, accelerates wound healing, maintains nitrogen balance in the body, shortens hospitalization time and accelerates recovery.

Description

technical field [0001] The invention relates to a formula milk powder, in particular to a postoperative rehabilitation formula milk powder, and to a preparation method thereof. Background technique [0002] Under stress conditions such as trauma and surgery, the body’s catabolism is vigorous, the decomposition of fat and protein is increased, the ability to absorb and utilize glucose is inhibited, the metabolic function is disordered, and the digestion and absorption capacity is reduced. To heal, it is also necessary to promote the recovery of gastrointestinal function, maintain the normal physiological metabolism of the body, and improve the body's immunity. At present, most of the nutritional products used for postoperative rehabilitation on the market are protein powder or peptides, which have the problems of low digestion and absorption rate or single nutritional components. Therefore, there is a special need for a formula powder suitable for postoperative rehabilitatio...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/115A23L33/12A23L33/125A23L33/15A23L33/155A23L33/16A23L33/18A23L33/19A23L5/42A23L5/43A23L27/29
CPCA23L5/42A23L5/43A23L27/29A23L33/115A23L33/12A23L33/125A23L33/15A23L33/155A23L33/16A23L33/18A23L33/19A23V2002/00A23V2200/30A23V2250/06A23V2250/0612A23V2250/156A23V2250/1944A23V2250/54252A23V2250/55A23V2250/70
Inventor 杨国民陈亚雄魏连山段丽华李珊彭楠王科超
Owner 浙江科露宝食品有限公司
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