Pomegranate fiber grain-containing liquid milk product and preparation method thereof

A technology for fiber particles and dairy products, applied in dairy products, milk preparations, applications, etc., can solve the problems of taste and visual perception, inability to satisfy consumers, increase chewing taste, etc., to achieve crisp taste and good sensory. Enjoy the taste, smooth and delicate effect

Active Publication Date: 2012-04-11
INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
View PDF2 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In this technology, the nutrition of the pomegranate in the finished product is fully dissolved and dispersed in the milk. Consumers can only feel the presence of pomegranate in terms of flavor, but not in terms of taste and vision. Increasing demand for product forms, such as requirements for product taste and chewing, as well as requirements for natural, green and nutritional requirements
For pomegranate fruit, it is impractical to add pomegranate fruit raw grains to liquid dairy products to increase the chewing texture
[0006] Due to the particularity of pomegranate fruit and various other reasons, there are no products on the market that add pomegranate particles that can provide a chewy taste to liquid dairy products, and there are no related technical reports

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Pomegranate fiber grain-containing liquid milk product and preparation method thereof
  • Pomegranate fiber grain-containing liquid milk product and preparation method thereof
  • Pomegranate fiber grain-containing liquid milk product and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0044] Embodiment 1, acid milk drink containing pomegranate fiber particles and production method thereof

[0045] 1. Formula of acidic milk drink containing pomegranate fiber particles (based on one ton of product):

[0046] Milk 350kg

[0047] White sugar 50kg

[0048] Gellan gum 1.0 kg

[0049] Agar 1.0 kg

[0050] Sodium carboxymethyl cellulose 3 kg

[0051] Diacetyl tartrate monoglyceride 0.9 kg

[0052] Lactic acid 2.6 kg

[0053] Citric acid 2.2 kg

[0054] Pomegranate fiber granule material 76.92 kg (of which the net content of pomegranate fiber fruit is about 52 kg)

[0055] Flavor 0.2 kg

[0056] remaining water

[0057] Raw material standard:

[0058] Milk: protein ≥ 2.95%, fat ≥ 3.0%, non-fat milk solids ≥ 8.5%.

[0059] All raw materials meet the requirements of corresponding quality standards.

[0060] Two, the production method of the sour milk drink containing pomegranate fiber particles

[0061] 1) Preparation of milk liquid base material: fully d...

Embodiment 2

[0066] Embodiment 2, acid flavored milk containing pomegranate fiber particles and production method thereof

[0067] The formula of acid flavored milk containing pomegranate fiber particles (based on one ton of product):

[0068] Milk 800kg

[0069] 60kg white sugar

[0070] Gellan gum 1.0 kg

[0071] Agar 0.5 kg

[0072] Sodium carboxymethyl cellulose 3 kg

[0073] Diacetyl tartrate monoglyceride 0.9 kg

[0074] Lactic acid 2.8 kg

[0075] Citric acid 2.3 kg

[0076] Pomegranate fiber granule material 92.3 kg (of which the net content of pomegranate fiber fruit is about 62 kg)

[0077] Flavor 0.2kg

[0078] residual water

[0079] Raw material standard:

[0080] Milk: protein ≥ 2.95%, fat ≥ 3.0%, non-fat milk solids ≥ 8.5%.

[0081] All raw materials meet the requirements of corresponding quality standards.

[0082] The production method of the acid flavored milk containing pomegranate fiber particles of the present embodiment:

[0083] 1) Preparation of milk liqu...

Embodiment 3

[0088] Embodiment 3, neutral milk drink containing pomegranate fiber particles and its production method

[0089] 1. Formula of neutral milk drink containing pomegranate fiber particles (based on one ton of product):

[0090] Milk 350kg

[0091] 60kg white sugar

[0092] Sodium alginate 2.3 kg

[0093] Carrageenan 0.8 kg

[0094] Gellan gum 1 kg

[0095] Monostearate 0.9 kg

[0096] Agar 0.7 kg

[0097] Pomegranate fiber granule material 46.15 kg (of which the net content of pomegranate fiber fruit is about 30 kg)

[0098] Flavor 0.2kg

[0099] residual water

[0100] Raw material standard:

[0101] Milk: protein ≥ 2.95%, fat ≥ 3.0%, non-fat milk solids ≥ 8.5%.

[0102] All raw materials meet the requirements of corresponding quality standards.

[0103] Two, the production method of the neutral milk beverage containing pomegranate fiber particles

[0104] 1) Preparation of milk base material: fully dissolve white sugar, sodium alginate, carrageenan, gellan gum, aga...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention provides a pomegranate fiber grain-containing liquid milk product and a preparation method thereof, wherein, the liquid milk product comprises milk and the pomegranate fiber grain for providing mastication mouthfeel; and the pomegranate fiber grain is obtained by inoculating pomegranate juice, culturing inoculated acetobacter xylinum in a fermenting way, and collecting the fiber. Byreasonable prescription and suitable technology, the nutritional health care function of the pomegranate organically combines with the milk product, the wonderful feel of the real pomegranate is given to customers in sense organ and mouthfeel, and the stability of products in long shelf life is realized.

Description

technical field [0001] The invention relates to a liquid dairy product and a preparation method thereof, in particular to a liquid dairy product containing pomegranate fiber particles capable of providing a chewy taste and a preparation method thereof. Background technique [0002] Milk is rich in nutrition, easy to digest and absorb, and is the closest to perfect food. Liquid dairy products with milk as the main raw material, such as milk drinks, flavored milk, nutritionally fortified milk, etc., have become an important part of people's daily diet due to their rich nutrition and variety. [0003] With the continuous innovation of products and the improvement of people's living standards, consumers have higher and higher requirements for the form and taste of products. In recent years, drinks with edible particles such as fruit and vegetable particles and coconut fruit particles have appeared on the market. These beverages are based on the liquid feed liquid with various e...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Patents(China)
IPC IPC(8): A23C9/152A23C9/156
Inventor 苏桄宇赵六永刘华孙远征
Owner INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap