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Mulberry and sea backthern concentrated food

A technology for concentrated food and sea buckthorn, which is applied in the field of mulberry sea buckthorn concentrated food, can solve the problems of decreased immunity of the body, neglect of physical health care, and no major problems, and achieves the effects of delaying the aging of the body, whitening the skin, and reducing the formation of wrinkles.

Inactive Publication Date: 2012-05-02
CHENGDU HONGYI FOODS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, the common misunderstanding among people is that they only go to the doctor after they are sick, and they usually do not pay attention to the health care of the body, which leads to the decline of the body's immunity, and once they get sick, they will be very painful
Various medicines on the market only have curative effects, and most western medicines only have palliative effects, and have relatively large side effects, and are of little use in the usual health care process

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0007] A mulberry and seabuckthorn concentrated food, which is composed of the following ingredients in percentage by weight: 35% mulberry, 25% seabuckthorn, 9.5% black sesame, 7.5% black plum, 5% wolfberry, 4% bergamot, 3.5% green fruit, 3.5% poria cocos, 3% chrysanthemum %, jujube 2%, ginkgo 2%.

Embodiment 2

[0009] A mulberry and seabuckthorn concentrated food, which is composed of the following ingredients in percentage by weight: 30% mulberry, 20% seabuckthorn, 12% black sesame, 8% black plum, 5% wolfberry, 6% bergamot, 5% green fruit, 4% poria cocos, 4% chrysanthemum %, jujube 3%, ginkgo 3%.

Embodiment 3

[0011] A mulberry and seabuckthorn concentrated food, which is composed of the following ingredients in percentage by weight: 40% mulberry, 30% seabuckthorn, 6% black sesame, 6% black plum, 4% wolfberry, 4% bergamot, 4% green fruit, 2% poria cocos, 2% chrysanthemum %, jujube 1%, ginkgo 1%.

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PUM

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Abstract

The invention relates to a mulberry and sea backthern concentrated food which uses mulberry and sea backthern as main raw materials and is added with other compositions. The mulberry and sea backthernconcentrated food comprises the following raw materials in percentage by weight: 10 to 60 percent of mulberry, 10 to 40 percent of sea backthern, 5 to 20 percent of black sesame, 6 to 10 percent of ebony, 2 to 10 percent of Chinese wolfberry, 2 to 8 percent of fructus citri sarcodactyli, 3 to 6 percent of fructus canarii, 2 to 6 percent of tuckahoe, 2 to 6 percent of chrysanthemum, 1 to 5 percentof data and 1 to 5 percent of semen ginkgo. Through the use of a formula with various compositions, the mulberry and sea backthern concentrated food can remarkably improve body immunity and strengthen the resistance to diseases after being taken for a long time.

Description

technical field [0001] The invention relates to a food, in particular to a mulberry and seabuckthorn concentrated food which uses mulberry and seabuckthorn as main raw materials and adds other ingredients. Background technique [0002] At present, the common misunderstanding among people is that they go to the doctor after getting sick, and they usually do not pay attention to the health care of the body, which leads to the decline of the body's immunity, and once they get sick, they will be very painful. Various medicines on the market only have the effect of curing diseases, and most western medicines only have the effect of treating the symptoms, and the side effects are relatively large, and then there is not much use in the usual health care process. However, people do not know how to adjust their diet in a targeted manner and take some foods that can regulate body functions when they are taking care of their health. Contents of the invention [0003] The invention p...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/29A23L1/212A61K36/815A61P5/00A61P37/04A61P3/02A61P35/00A61P35/02A23L33/00A23L19/00
Inventor 刘学成刘宏健
Owner CHENGDU HONGYI FOODS