Novel multi-vitamin crop nutrient cold resistant agent and preparation process thereof
A compound vitamin and preparation technology, applied in the field of biological preparations, can solve problems affecting crop yield, farmers' income, difficult seeds to germinate, and poor soil moisture, so as to enrich the types of agricultural products, increase nutrient absorption rate, and promote crop quality improvement Effect
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Embodiment 1
[0016] Multi-vitamin novel crop nutrition anti-cold agent, its composition includes: Vitamin B 5 , Vitamin B 6 , Vitamin B 12 , can also be properly added antioxidant enzymes, which contain vitamin B per hundred parts by weight 5 1-100pm, Vitamin B 6 1-100ppm, vitamin B 12 1-100ppm, antioxidative enzyme 5%, the rest is deionized water or distilled water.
Embodiment 2
[0018] A kind of preparation technology of compound vitamin novel crop nutrition anti-cold agent, the vitamin B of above-mentioned ratio 5 , Vitamin B 6 , Vitamin B 12 Grind with a colloid mill and sieve with a vibrating sieve, send it into a reaction kettle filled with deionized water and heat it to 60°C, react at a constant temperature for 30 minutes, cool to 40°C, add antioxidant enzymes, continue to stir for 15 minutes, and then send it to dilute tank, add a stirring device when diluting, add deionized water or distilled water.
[0019] The performance of this product is verified by experiments as follows:
[0020] 1. Experimental materials
[0021] Corn (Fudan No. 1), soybean (Fuer No. 1), rice (Funian No. 1), and wheat (wheat strain 93-1) were used as experimental materials.
[0022] 2. Experimental method
[0023] 2.1 Effects of different temperature conditions on the growth of corn seedlings
[0024] 2.1.1 Effects on the growth of corn seedlings at room temperatu...
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