Multimedia palmtop wireless dish-ordering system
A handheld wireless and multimedia technology, applied in special data processing applications, instruments, electrical digital data processing, etc., can solve the problems of increasing the workload of waiters, reducing service quality, and reducing operating costs, and achieves improved service standards and service quality. Easy operation and reasonable structure
Inactive Publication Date: 2009-10-28
刘星 +1
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Problems solved by technology
[0002] At present, restaurants and various restaurants have waiters who manually order food for customers, that is, the waiter first passes the menu to the customer, and the customer then selects and orders according to the content of the menu, and the order is completed. After that, the waiter will send the menu ordered by the customer to the counter or the kitchen, which greatly increases the workload of the waiter, and is prone to errors that lead to a decline in service quality; The elections are all registered and submitted in the form of paper, which also causes a lot of waste of paper and is not conducive to the reduction of operating costs
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[0025] The multimedia handheld wireless ordering system of the present invention is composed of a human-computer interaction module, a central control module, and a wireless transceiver module, wherein the wireless transceiver module includes a wireless communication sending module and a wireless communication receiving module.
[0026] The human-computer interaction module includes a display screen 1 capable of displaying dish names, images, prices, materials used, production methods and other dish-related information and a touch screen 2 connected with a touch sensor circuit. Combining with the touch screen 2 to select, the touch screen driver 3 and the touch sensor circuit are used to issue an order order to complete the human-computer interaction function.
[0027] The central control module is used to complete the display operation on the display screen 1, read the coordinates of the touch screen 2 and send data to the wireless communication sending module 13, including a ...
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The invention provides a multimedia palmtop wireless dish-ordering system which is applicable to restaurant service management and comprises a human-computer interaction module, a central control module and a wireless transceiver module, wherein the human-computer interaction module comprises a display screen which can display relevant information of dishes and a touch screen; the central control module is used for finishing display operation of the display screen, reading a touch screen coordinate and transmitting data of a wireless communication transmitting module; the central control module comprises a connecting circuit and a central controller, and the wireless communication transceiver module is arranged on a background computer; and a customer directly refers to a picture menu displayed on the display screen and directly finishes the dish-ordering process and the checkout operation by clicking the touch screen. The multimedia palmtop wireless dish-ordering system has the advantages of reasonable design, strong practicability, high technical aggregation degree, simple and convenient operation and flexible usage; and the dish-ordering system which combines a wireless network with a multimedia technique has very active realistic meaning for improving the service standard and the service quality in the catering industry.
Description
technical field [0001] The invention relates to a device for restaurant service, in particular to a multimedia handheld wireless ordering system suitable for restaurant service management. Background technique [0002] At present, restaurants and various restaurants have waiters who manually order food for customers, that is, the waiter first passes the menu to the customer, and the customer then selects and orders according to the content of the menu, and the order is completed. After that, the waiter will send the menu ordered by the customer to the counter or the kitchen, which greatly increases the workload of the waiter, and is prone to errors that lead to a decline in service quality; The elections are all registered and submitted in the form of paper, which also causes a lot of waste of paper and is not conducive to the reduction of operating costs. Contents of the invention [0003] The purpose of the present invention is just aiming at the technical defects exist...
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IPC IPC(8): G06F19/00G06F3/048G06F3/0488
Inventor 刘星葛军
Owner 刘星