Microwave Vacuum Drying Technology of Lotus Seeds
A microwave vacuum drying and microwave vacuum technology, applied in the direction of preservation of seeds by drying, etc., can solve the problems of reduced edible quality and sensory quality, high water content of fresh lotus seeds, poor color and luster of dried lotus seeds, etc. The effect of controlling and shortening the drying time
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Embodiment 1
[0031] (1) Material selection: select fresh lotus seeds with no pests and diseases and full grains as raw materials;
[0032] (2) Remove the membrane and remove the core: the fresh lotus seeds that are picked are removed through the membrane-removing and core-removing process;
[0033] (3) Cleaning: Put the fresh lotus seeds through the core into flowing purified water for cleaning to remove impurities such as membranes;
[0034] (4) Color protection treatment: soak the fresh lotus seeds after the core treatment in the color protection solution for color protection treatment; the color protection treatment refers to soaking the fresh lotus seeds after the core treatment in the color protection solution for 20 minutes , inhibit polyphenol oxidase (PPO) in fresh lotus, prevent fresh lotus from browning; Described color protection liquid is prepared by following method: disodium edetate 0.02%, vitamin C 0.1%, all the other are purified water ;
[0035] (5) Drain: fish out the f...
Embodiment 2
[0041] (1) Material selection: select fresh lotus seeds with no pests and diseases and full grains as raw materials;
[0042] (2) Remove the membrane and remove the core: the fresh lotus seeds that are picked are removed through the membrane-removing and core-removing process;
[0043] (3) Cleaning: Put the fresh lotus seeds through the core into flowing purified water for cleaning to remove impurities such as membranes;
[0044] (4) Color protection treatment: soak the fresh lotus seeds after the core treatment in the color protection solution for color protection treatment; the color protection treatment refers to soaking the fresh lotus seeds after the core treatment in the color protection solution for 30 minutes , inhibiting the polyphenol oxidase PPO in fresh lotus, preventing the browning of fresh lotus; the color protection solution is prepared according to the following method: 0.2% disodium edetate, 0.3% vitamin C, and the rest is purified water;
[0045] (5) Drain:...
Embodiment 3
[0051] (1) Material selection: select fresh lotus seeds with no pests and diseases and full grains as raw materials;
[0052] (2) Remove the membrane and remove the core: the fresh lotus seeds that are picked are removed through the membrane-removing and core-removing process;
[0053] (3) Cleaning: Put the fresh lotus seeds through the core into flowing purified water for cleaning to remove impurities such as membranes;
[0054] (4) Color protection treatment: soak the fresh lotus seeds after the core treatment in the color protection solution for color protection treatment; the color protection treatment refers to soaking the fresh lotus seeds after the core treatment in the color protection solution for 25 minutes , inhibit the polyphenol oxidase (PPO) in fresh lotus, prevent the browning of fresh lotus; Described color protection liquid is prepared by following method: disodium edetate 0.1%, vitamin C 0.2%, all the other are purified water ;
[0055] (5) Drain: fish out ...
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