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Method for processing fried food of frying pan

A processing method and food technology, applied in food preparation, food science, oil/fat baking, etc., can solve problems such as improper time or temperature control, easy failure, etc.

Inactive Publication Date: 2009-12-02
上海酒店设备工程成套南翔厂有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The traditional dumpling frying process is to place the dumpling flat in a round frying pan and then cover the pan, then heat it with a gas stove, and move it three times to the left and three times to the right to keep the temperature in the pan basically the same. Spray water after a certain period of time. The whole cooking process requires experienced masters to constantly adjust according to the heat. If the time or temperature is not properly controlled, it is easy to fail.

Method used

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Embodiment Construction

[0011] Below in conjunction with specific embodiment the present invention is described in further detail:

[0012] The present invention is realized through the following steps:

[0013] 1. By means of electric heating: equipped with fuzzy control of the computer board, electric heating tubes are evenly arranged at the bottom of the frying pan according to the quantity, temperature and time of the fried food to be processed;

[0014] 2. Keep the bottom temperature of the entire frying pan consistent;

[0015] 3. Adjust and set the computer board, set the water spray time, heating time and heating temperature of the nozzle on the pot cover;

[0016] 4. When the set time is up, there will be an alarm clock to remind you.

[0017] In step 3: the water spray time is once or twice; the heating time is 6-10 minutes; the heating temperature is between 80-220°C.

[0018] Through the control of the computer program, the present invention transforms the original manual operation met...

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PUM

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Abstract

The invention relates to a method for processing a fried food of a frying pan, which comprises the following steps: (1) setting the fuzzy control of a computer board and uniformly arranging electrical heated tubes at the bottom of a frying pan according to the requirements for quantity, temperature and time for processing a fried food in an electrical heating way; (2) maintaining the bottom temperature of the whole frying pan to be consistent; (3) adjusting and setting the computer board and setting the water spraying and heating time and the heating temperature of a nozzle on a pan cover; and (4) after achieving the set time, reminding people by an alarm clock. The invention maintains the cooked degree, a surface color and the final effect of fried dumplings every time to be consistent.

Description

technical field [0001] The invention relates to a grill, in particular to a processing method for frying food in the grill. Background technique [0002] A grill is a cooking device for frying food, such as dumplings or steamed buns. [0003] The traditional dumpling frying process is to place the dumpling flat in a round frying pan and then cover the pan, then heat it with a gas stove, and move it three times to the left and three times to the right to keep the temperature in the pan basically the same. Spray water after a certain period of time. The entire cooking process requires experienced masters to constantly adjust according to the heat. If the time or temperature is not properly controlled, it will easily fail. Contents of the invention [0004] The technical problem to be solved by the present invention is to provide a method for processing grilled food, aiming at solving the above problems. [0005] In order to solve the problems of the technologies described ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21B5/08A23L1/01A23L5/10
Inventor 陈芬
Owner 上海酒店设备工程成套南翔厂有限公司