Method for manufacturing pancakes by frying and baking machine

Abstract

The invention provides a method for manufacturing pancakes by a frying and baking machine. The frying and baking machine comprises a heating element and a baking tray. The method comprises the steps that a preheating stage is carried out, specifically, the heating element is controlled to heat the baking tray and oil to a preheating temperature T1; a curing stage is carried out, specifically, theheating element is controlled to heat and warm the baking tray to keep the baking tray at the curing temperature; a coloring stage is carried out, specifically, the heating element is controlled to heat and warm the baking tray to keep the baking tray at the coloring temperature; and a shaping stage before the curing stage and after the preheating stage is carried out, specifically, after a user adds the pancake to the baking pan, the heating element is controlled to keep the baking pan at the shaping temperature T2, and the holding time is t2, wherein 130 DEG C<= T2<= 170 DEG C, 2min <= t2 <=5min, and T1<= T2, so that after the baking tray and oil are preheated, the crust of the pancake is combined with the oil to form a thin and brittle layer to shape the crust of the pancake, the deformation and collapse of the pancake in the subsequent cooking process are prevented, the frying and baking effect of the pancake is improved, and the crispy crust of the pancake is achieved, and the taste of the whole pancake is improved.

Description

technical field [0001] The invention relates to the field of kitchen appliances, in particular to a method for making noodle cakes by a frying machine. Background technique [0002] As a kind of pasta, noodle cakes are mainly made of flour, water, salt, oil, yeast, sugar, etc. Noodle cakes are divided into dough cakes and batter cakes, and dough cakes are divided into fermented noodles and unfermented noodles. cake. The common cooking methods of noodle cakes are roasting and frying. In the family, it is generally made with frying and baking machines and electric baking pans. In the prior art frying and roasting machines, the function program is set as a general program, and they are all continuously heated in a certain temperature area. It is difficult to maintain the production program for a certain period of time. To make higher-quality noodle cakes, the noodle cakes may not be well shaped before they have entered the ripening process, which will cause the noodle cakes t...

AI Technical Summary

Problems solved by technology

In the family, it is generally made with frying and baking machines and electric baking pans. In the prior art frying and roasting machines, the function program is set as a general program, and they are all continuously heated in a certain temperature area. It is difficult to maintain the production program for a certain period of time. To make higher-quality noodle cakes, the noodle cakes may not be well shaped before they have entered the ripening process, which will cause the noodle cakes to easily collapse and deform. In order to solve this problem, the prior art often uses the setting stage to The dough cake is shaped, and then enters the ripening stage. However, the temperature in the shaping stage in the prior art is often too high. If the temperature is too high, the cake skin will be too thick, not crispy, and the taste will be poor. At the same time, it will affect the subsequent coloring and cause the cake Unable to color or coloring will easily cause the crust to burn and produce substances that are not conducive to human health

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