Preparation method of instant seasoning bud seedling dishes

Abstract

The invention discloses a preparation method for instant seasoning bud seedling dishes, comprising the steps: selecting varieties of raw materials of bud seedling dishes, including a single variety ora mixed variety; removing impurities; cleaning; frying; seasoning; weighing and packaging; sterilizing and removing water; testing and boxing to obtain a bud seedling dish packaged food. The bud seedling dish packaged food can be stored at normal temperature, is diverse in variety and taste, can be sold in various food shopkeepers, easily bought by consumers and eaten as a dish or leisure food after the package of the bought bud seedling dish packaged food is torn.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a method for manufacturing instant seasoned sprouts. Background technique [0002] Sprouts, commonly known as "sprouts", are plant seeds or their nutrient storage organs, which directly grow edible shoots, sprouts, bulbs, young shoots, young stems, and sprouts under dark or light conditions. Rich in nutrition, the nutritional value of plant seeds or their nutrient storage organs increases after germination. It has a variety of amino acids and minerals that are indispensable to the human body. The common vegetables on the table are typical representatives of soybean sprouts, mung bean sprouts, black bean sprouts, red bean sprouts, pea sprouts, broad bean sprouts, and peanut sprouts. However, the channel for them to enter the human food chain is in the form of fresh vegetables in supermarkets. It is sold at shops or vendors in cabinets and farmer’s markets, and is purchased in the f...

AI Technical Summary

Problems solved by technology

[0002] Sprouts, commonly known as "sprouts", are plant seeds or their nutrient storage organs. Edible shoots, sprouts, bulbs, young shoots, young stems, and sprouts grow directly under dark or light conditions. Rich in nutrition, the nutritional value of plant seeds or their nutrient storage organs increases after germination. It has a variety of amino acids and minerals that are indispensable to the human body. The common vegetables on the table are typical representatives of soybean sprouts, mung bean sprouts, black bean sprouts, red bean sprouts, pea sprouts, broad bean sprouts, and peanut sprouts. However, the channel for them to enter the human food chain is in the form of fresh vegetables in supermarkets. It is sold at shops or vendors in cabinets and farmer's markets, and is purchased by purchasing personnel in restaurants, canteens, restaurants, snack bars and families in the form of fresh vegetables, and then made into dishes for consumption. Modern people who are not suitable for fast-paced work and life, after purchase Ready-to-eat sprouts products that can be eaten as dishes or snacks after opening the package cannot meet people's needs for convenient and quick consumption of sprouts