Ferrule for boiling rice dumplings
A ferrule and rice dumpling technology, applied in the direction of plug-ins, can solve problems such as low work efficiency, waste of energy, and unsafety, and achieve the effects of high practicability, low cost, and easy statistics
Inactive Publication Date: 2010-04-14
谭湘
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Problems solved by technology
[0002] At present, when the zongzi of the known technology is steamed, the zongzi is poured into a pot, filled with water, and then boiled on a high fire. According to experience, the zongzi is cooked, and then the zongzi is pulled out of the boiling water. The work efficiency is relatively low. The zongzi in the boiling water are squeezed against each other, so that the traditional zongzi cooking process has the disadvantages of time-consuming, energy-wasting, and unsafe. Before the invention was made, there was no vertically placed zongzi cooking ring for use, and there was no technical solution for searching patent documents public
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[0010] The present invention is composed of ferrule plane 1, hole 2, handle 3, and ferrule body 4, and is characterized in that the holes 2 are evenly distributed in the ferrule plane 1 on the ferrule body 4, and the diameter and depth of the holes 2 are the same as those in local customs. Zongzi is similar in shape and slightly larger. There is a symmetrical handle 3 on the ferrule body 4. When in use, put the wrapped raw rice dumplings in the hole 2, put the handle 3 into the pot, and pour water into the pot. It can be boiled when it is full, and after the rice dumplings are cooked, grab the handle 3 and pour out the cooked rice dumplings in the hole 2.
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The invention discloses a ferrule for boiling rice dumplings, belonging to the technical field of rice dumpling equipment. The ferrule comprises a ferrule plane, holes, lifting handles and a ferrule body and is characterized in that the holes are uniformly distributed in the ferrule plane on the ferrule body; the diameter and the depth of each hole are similar to but slightly larger than those of each of the rice dumplings of local customs; and the symmetrical lifting handles are reserved on the ferrule body. The using process comprises the following steps: putting the bound raw rice dumplings in the holes; holding the lifting handles with hand and putting the ferrule in a pot; filling water in the pot for boiling the rice dumplings; and after the rice dumplings are cooked, holding the lifting handles with hand to pour the cooked rice dumplings in the holes. The invention has the advantages of simple design, low cost, easy statistics of the amount of the rice dumplings and high practicality.
Description
Technical field [0001] The invention relates to a rice dumpling cooking ring, in particular to a vertically placed rice dumpling cooking ring, which belongs to the technical field of rice dumpling equipment. Background technique [0002] At present, when the zongzi of the known technology is steamed, the zongzi is poured into a pot, filled with water, and then boiled on a high fire. According to experience, the zongzi is cooked, and then the zongzi is pulled out of the boiling water. The work efficiency is relatively low. The zongzi in the boiling water are squeezed against each other, so that the traditional zongzi cooking process has the disadvantages of time-consuming, energy-wasting, and unsafe. Before the invention was made, there was no vertically placed zongzi cooking ring for use, and there was no technical solution for searching patent documents public. Contents of the invention [0003] In order to overcome the shortcomings of the prior art that there is no vert...
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IPC IPC(8): A47J36/16
Inventor 谭湘
Owner 谭湘