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Sticky rice balls

A technology of glutinous rice and balls, applied in the field of glutinous rice balls, can solve problems such as single taste, and achieve the effect of unique flavor

Inactive Publication Date: 2010-04-28
张红梅
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The existing glutinous rice balls are mainly sweets, with fruits and candied fruit as auxiliary materials, and have a single taste.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0006] The present invention is realized through the following steps: the optimal ratio of raw material weight is: 500 grams of ground pork, 250 grams of glutinous rice, 6 horseshoes, 20 grams of wolfberry, 10 grams of coriander, 10 grams of green onion, 3 grams of ginger, 10 grams of salt, 3 grams of sugar, 5 ml of oil, 20 grams of raw flour, 30 grams of soy sauce, and 10 grams of sesame oil. Wash the glutinous rice and soak it in water for 6 hours, wash the wolfberry and soak it in water for 1 hour; mix the chopped water chestnut, coriander, green onion, and ginger into the ground pork, chop it with a knife for 5 minutes, and let it evenly mix into the pork filling Inside, put the pork stuffing into a container, add salt, sugar, oil, cornstarch, soy sauce, and sesame oil, stir well and marinate for 15 minutes, then knead the pork stuffing into egg-sized balls, wrap it in a layer and soak it well Put a piece of wolfberry on top of the glutinous rice balls, put them in a steam...

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Abstract

The invention relates to sticky rice balls. The invention adopts a technical scheme that: stick rice is washed and soaked in water for 6h hours; medlar is washed and soaked in water for 1 hour; minced water chestnut, caraway, scallion and ginger are mixed with minced pork; the mixture is cut by a kitchen knife for 5 min such that the water chestnut, caraway, scallion and ginger are mixed in the minced pork uniformly; the minced pork is placed in a container; salt, white sugar, oil, cornstarch, sauce and sesame oil are added; the materials in the container is uniformly stirred and pickle for 15 minutes; the minced pork is made into balls with a size like that of an egg; the balls are wrapped with a layer of immerged stick rice and added with a medlar; and the balls are placed into a steamer and are steamed over the water for 30 minutes over a big fire. The sticky rice balls have a unique flavor and can be used as staple food and non-staple food.

Description

1. Technical field: [0001] The invention relates to a food, specifically glutinous rice balls. 2. Background technology: [0002] Existing glutinous rice balls are based on sweets, with fruits and candied fruit as auxiliary materials, and have a single taste. 3. Contents of the invention: [0003] The object of the present invention is to provide a kind of glutinous rice ball that is easy to make and unique in flavor aiming at the defects existing in the existing glutinous rice ball products. [0004] Its technical solution is: glutinous rice balls, which are realized through the following steps: the optimal weight ratio of raw materials is: 500 grams of ground pork, 250 grams of glutinous rice, 6 water chestnuts, 20 grams of wolfberry, 10 grams of parsley, 10 grams of green onion, ginger 3 grams, 10 grams of salt, 3 grams of sugar, 5 ml of oil, 20 grams of cornstarch, 30 grams of soy sauce, and 10 grams of sesame oil. Wash the glutinous rice and soak it in water for 6 h...

Claims

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Application Information

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IPC IPC(8): A23L1/176A23L1/317A23L1/01A23L7/157A23L5/10A23L13/60
Inventor 张红梅
Owner 张红梅
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