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Dietary cellulose soft capsules

A dietary fiber and cellulose technology, applied in food preparation, food science, application, etc., can solve problems such as dependence, large dosage, unsatisfactory product effect, etc., and achieve convenient consumption and portability, simple production process, and low cost Effect

Inactive Publication Date: 2010-04-28
蔡晓东
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there are many such products in the market, but there are various problems generally. Some products are not effective, and some products are good, but the consumption is large and there is dependence.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0009] 55 kg of water-soluble dietary fiber, 20 kg of salad oil, 15 kg of vitamin E, and 10 kg of water are mixed and stirred evenly, and finally filled into soft capsules, each capsule is 500 mg.

Embodiment 2

[0011] 53 kg of water-soluble dietary fiber, 17 kg of salad oil, 20 kg of vitamin E, and 10 kg of water are mixed and stirred evenly, and finally filled into soft capsules, each capsule is 500 mg.

[0012] The raw materials of the present invention can also be realized by mixing the ratios (percentage by weight) listed in the table below.

[0013] Example

[0014] Example

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PUM

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Abstract

The invention relates to the field of health-care food, in particular to dietary cellulose soft capsules, which are prepared by taking water-soluble dietary fibers, salad oil, vitamin E and water as raw materials and mixing, stirring and final filling the mixture. The dietary cellulose soft capsules are characterized by comprising the following raw materials in percentage by weight: 53 to 65 percent of water-soluble dietary fibers, 15 to 20 percent of salad oil, 10 to 20 percent of vitamin E and 5 to 10 percent of water. The dietary cellulose soft capsules have the advantages of low cost, advanced and simple production process and good effect, are convenient to take and carry, are suitable for all kinds of people, and have the function of conditioning intestines and stomach.

Description

technical field [0001] The invention relates to the field of health food, in particular to a dietary cellulose soft capsule. Background technique [0002] As we all know, with the rapid development of the national economy, the improvement of people's living standards and the change of diet structure, many people suffer from indigestion and stomach problems, which seriously affect people's health. [0003] At present, there are many such products in the market, but various problems generally exist. Some products have unsatisfactory effects, and some products are good, but they are taken in large quantities and have dependence. Contents of the invention [0004] The purpose of the present invention is to overcome the above-mentioned existing technical deficiencies, and provide a dietary cellulose soft capsule that is low in cost, good in effect, easy to take and carry, and suitable for various groups of people. [0005] The technical scheme adopted by the present invention ...

Claims

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Application Information

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IPC IPC(8): A23L1/302A23L33/15
Inventor 蔡晓东
Owner 蔡晓东
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