Sheep placenta soft capsule
A technology of soft capsule and sheep placenta, applied in application, food preparation, food science and other directions, can solve the problems of dependence, large dosage, unsatisfactory product effect, etc., and achieves convenient taking and carrying, simple production process and low cost. low effect
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Embodiment 1
[0009] Mix and stir 30 kg of sheep placenta extract, vitamin E15, salad oil 15, and water 40 evenly, and finally fill and make soft capsules, each capsule is 500 mg.
Embodiment 2
[0011] Mix and stir 25 kg of sheep placenta extract, vitamin E13, salad oil 17, and water 45 evenly, and finally fill to make soft capsules, each capsule is 500 mg.
[0012] The raw materials of the present invention can also be realized by mixing the ratios (percentage by weight) listed in the table below.
[0013] Example
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