Sheep placenta soft capsule

A technology of soft capsule and sheep placenta, applied in application, food preparation, food science and other directions, can solve the problems of dependence, large dosage, unsatisfactory product effect, etc., and achieves convenient taking and carrying, simple production process and low cost. low effect

Inactive Publication Date: 2010-05-05
蔡晓东
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there are many such products in the market, but there are various problems generally. Some products are not effective, and some products are good, but the consumption is large and there is dependence.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0009] Mix and stir 30 kg of sheep placenta extract, vitamin E15, salad oil 15, and water 40 evenly, and finally fill and make soft capsules, each capsule is 500 mg.

Embodiment 2

[0011] Mix and stir 25 kg of sheep placenta extract, vitamin E13, salad oil 17, and water 45 evenly, and finally fill to make soft capsules, each capsule is 500 mg.

[0012] The raw materials of the present invention can also be realized by mixing the ratios (percentage by weight) listed in the table below.

[0013] Example

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PUM

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Abstract

The invention relates to the field of health care food, in particular to a sheep placenta soft capsule which is prepared by adopting sheep placenta extractive, vitamin E, salad oil and water as raw materials. The sheep placenta soft capsule can be prepared by the following method: mixing, stirring and encapsulating to prepare into capsules. The invention is characterized by comprising the following raw materials by weight percent: 20-30% of sheep placenta extractive, 10-15% of vitamin E, 15-20% of salad oil and 40-53% of water. The sheep placenta soft capsule in the invention has low cost, advanced and simple production technology and good effect, is convenient for taking and carrying, is applicable to various types of people, and has the effects of whitening, dispelling freckles and nourishing skin.

Description

technical field [0001] The invention relates to the field of health food, in particular to a sheep placenta soft capsule. Background technique [0002] As we all know, with the improvement of people's living standards, the change of diet structure, and the constant change of living environment, the accompanying skin sagging, wrinkles, and pigmentation continue to affect people's normal life [0003] At present, there are many such products in the market, but various problems generally exist. Some products have unsatisfactory effects, and some products are good, but they are taken in large quantities and have dependence. Contents of the invention [0004] The object of the present invention is to overcome the above-mentioned existing technical deficiencies, and provide a sheep placenta soft capsule with low cost, good effect, easy to take and carry, suitable for all kinds of people. [0005] The technical scheme adopted by the present invention to solve the above-mentioned...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/302A23L33/15
Inventor 蔡晓东
Owner 蔡晓东
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