Application of amygdalus pedunculata pall oil as edible oil
A long handle almond oil and oleic acid technology, applied in the direction of edible oil/fat, application, food science, etc., can solve the problem that there is no relevant report on high-quality edible oil, achieve sustainable development, expand available land resources, Excellent effect of physical and chemical indicators
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example 1
[0027] Example 1 (without adding bran): the almond seeds were shelled, and the kernels were taken, and 18 kg of the selected kernels were taken, and baked at 60° C. for 1 hour to remove the seed coats. Use a hydraulic oil press to extract oil, the first pressure is 35MPa, and the time is 2h; the second pressure is 40MPa, and the time is 5h. The squeezed oil was filtered to obtain 7.1 kg of almond oil, with an oil yield of 39.4%.
example 2
[0028] Example 2 (with bran added): the shells of almond seeds were cracked, the kernels were taken, and 18 kg of selected kernels were taken, and the seed coats were removed by baking at 60° C. for 1 hour. Add 2% bran of almond seeds, and use a hydraulic oil press to extract oil, the first pressure is 35MPa, and the time is 2h; the second pressure is 40MPa, and the time is 5h. The squeezed oil was filtered to obtain 8.0 kg of long handle almond oil, and the oil yield was 44.4%.
[0029] Oil product analysis composition and weight percentage are as follows:
[0030] Palmitic Acid 1.9% Palmitoleic Acid 0.4%
[0031] Oleic Acid 66.5% Linoleic Acid 29.2%
[0032] Linolenic Acid 0.8% Arachidonic Acid 0.4%
[0033] Erucic acid 0.8%.
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