Baicalin thermosensitive gelatin and preparation method and use thereof
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- LOGISTICS UNIV OF CAPF
- Publication Date
- 2010-06-16
- Estimated Expiration
- Not applicable · inactive patent
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Abstract
Description
technical field The invention belongs to the field of pharmaceutical preparations, and relates to a baicalin thermosensitive gel, a preparation method and application. Background technique Baicalin, also known as baicalin, is a flavonoid compound mainly derived from the labiatae plant Scutellaria baicalensis. Molecular formula is C 21 h 18 o 11 , Carboxyl group in the molecule, strong acidity, insoluble in water, insoluble in methanol, ethanol, acetone, soluble in hot acetic acid, slightly soluble in 50% ethanol. Baicalin has many functions such as clearing heat and detoxifying, antibacterial and anti-inflammatory, promoting gallbladder and protecting liver, lowering blood pressure and diuresis, anti-allergic reaction, and chelating metal ions. Baicalin has a wide range of antibacterial properties. In vitro tests have shown that it has inhibitory effects on Gram-positive and negative bacteria. It is clinically used for respiratory infections, acute tonsillitis, acute pha...