Kit for measuring oxalic acid content of biological sample by enzyme coupling method and measuring method thereof
A technology of biological samples and oxalic acid, which is applied in the preparation of test samples, measurement of color/spectral characteristics, and analysis through chemical reactions of materials, etc., can solve the problems of wide-scale promotion and application limitations, high cost of oxalate oxidase, etc. Achieve the effect of low cost of reagents and equipment, high sensitivity and high precision
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Embodiment 1
[0060] Pretreatment of oxalic acid samples from different sources
[0061] (1) Sample preparation
[0062] Wash and dry fresh vegetables to remove surface moisture, accurately weigh a certain amount of vegetables, put them into a juicer and crush them into a paste, take out the samples and centrifuge to obtain the supernatant, and use 20% hydrochloric acid or 10M NaOH to adjust the pH value to the range of 4.0 to 6.0, and then put it in the refrigerator for storage;
[0063] A 24-hour urine sample was collected in a container containing 10 mL of concentrated hydrochloric acid, and the volume was measured and stored in a refrigerator;
[0064] (2) Sample pretreatment
[0065] Take the vegetable sample prepared earlier, mix it with 50mM disodium hydrogen phosphate-citric acid buffer solution with a pH value of 7.0 at a volume ratio of 1:3, and measure the pH value with a pH meter. , adjust the pH to 7.0 with hydrochloric acid or NaOH solution, then add activated carbon adsorb...
Embodiment 2
[0068] Since vegetable samples contain enzyme inhibitors or other interfering substances, pretreatment of the samples is necessary. In this experiment, cabbage juice was used as a model to conduct pretreatment research. The experimental results are shown in Table 2.
[0069] Table 2 shows that the oxalic acid content measured in the untreated cabbage juice sample is the smallest, and after being diluted 8 times with water, the measured value rises from 6.1mmol / L to 39.1mmol / L, indicating that the dilution method can reduce the interference factors of the determination. After the sample was treated with activated carbon adsorbent, it was found that the measured value was greatly improved, indicating that the adsorbent could absorb some interfering substances and improve the effect of the enzyme reaction. Combining the above two treatment methods, that is, water dilution method plus adsorbent treatment, the result obtained is much better than using one treatment method alone, an...
Embodiment 3
[0075] Determination of oxalic acid content in different vegetables (compared with the results of the recognized classical HPLC method)
[0076] Take the vegetable juice in embodiment 1 as test sample, measure oxalic acid by the experimental procedure in table 3,
[0077] Table 3 Experimental steps
[0078]
[0079] ΔA was measured according to the experimental procedure in Table 3 340 Finally, the oxalic acid content in the vegetable juice sample was calculated according to the following formula,
[0080] C = V × ΔA ϵ × d × v × 1000 [ mol / L ]
[0081] V——The final volume of the reaction, 3 [mL]
[0082] v——reaction sample volume, 0.1 [mL]
[0083] d——optical path diameter [cm]
[0084] ε——NADH absorption coefficient: 340nm=6.3...
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