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Konjak weight-losing health care beverage and preparation method thereof

A technology of health drinks and konjac, which is applied in food preparation, application, food science, etc., can solve the problems of weak health effects and single health effects, and achieve the effects of improving health and preventing diseases

Inactive Publication Date: 2010-08-25
常堡同
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although they are suitable for obese people and diabetics to drink, they have the defects of single health care effect and weak health care effect

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A kind of konjac health drink for weight loss, which is composed of the following materials in proportion by weight:

[0018] Konjac fine powder 0.5%, the water extract of lotus leaf (measured by dry leaves) 1.5%, the water extract of persimmon leaves (measured by dry leaves) 1.5%, and the balance is water.

[0019] The preparation method of above-mentioned konjac weight loss health drink is: according to the weight ratio of above-mentioned materials,

[0020] 1. Konjac flour is gelatinized with an appropriate amount of edible alkaline water;

[0021] 2. First, the dried lotus leaf and dried persimmon leaf are steamed to extract their water-soluble substances, then the lotus leaf juice and persimmon leaf juice are mixed with gelatinized konjac powder, and finally water is added;

[0022] 3. Add appropriate amount of natural pigment and flavor enhancer after filtering twice, fill cans with existing filling machine, and adopt pasteurization to sterilize.

Embodiment 2

[0024] A kind of konjac health drink for weight loss, which is composed of the following materials in proportion by weight:

[0025] Konjac fine powder 0.8%, the water extract of lotus leaf (measured by dry leaves) 2.0%, the water extract of persimmon leaves (measured by dry leaves) 2.0%, and the balance is water.

[0026] The compounding method of konjac slimming health beverage is identical with embodiment 1.

Embodiment 3

[0028] A kind of konjac health drink for weight loss, which is composed of the following materials in proportion by weight:

[0029] Konjac fine powder 1.0%, the water extract of lotus leaf (measured by dry leaves) 1.0%, the water extract of persimmon leaves (measured by dry leaves) 1.0%, and the balance is water.

[0030] The compounding method of konjac slimming health beverage is identical with embodiment 1.

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PUM

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Abstract

The invention discloses a konjak weight-losing health care beverage and a preparation method thereof. The beverage comprises the following components in percentage by weight: 0.5-1.0% of konjak flavor powder, 0.5-1.0% of konjak flavor powder, 1-2% of lotus leaf water extract (calculated according to dry leave), 1-2% of persimmon leaf water extract (calculated according to dry leave) and the balance of water. The preparation method of the beverage comprises: according to the material proportioning, pasting the konjak flavor powder with a proper amount of edible water containing soda; mixing the pasted konjak flavor powder with the lotus leaf juice and the persimmon leaf juice; adding water; filtering; adding a proper amount of natural pigment and flavoring agent; canning; and sterilizing. The beverage of the invention is especially suitable for people with obesity, hypertension, hyperglycemia and hyperlipidemia.

Description

technical field [0001] The invention belongs to the technical field of beverages and their preparation methods, and in particular relates to a konjac weight-loss health drink and its preparation method. Background technique [0002] There are many types of beverages available, and flavored beverages are mainly carbonated beverages and fruit juice beverages, which basically contain sucrose. Although the taste is delicious, it is difficult for people with heart disease, especially obesity or diabetes Very unfavorable. [0003] The health benefits of konjac are well known. Existing several disclosed technologies of konjac beverage at present, for example: " konjac beverage " of publication number CN1096182 and " a kind of konjac beverage " of publication number CN1513380 . Although they are suitable for obese people and diabetics to drink, they have the defects of single and weak health care effects. Contents of the invention [0004] The object of the present invention is...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L1/214A23L2/06A23L33/00A23L19/10
Inventor 常堡同
Owner 常堡同