Interactive shearing type cutter structure for food processor

Abstract

The invention relates to an interactive shearing type cutter structure for a food processor. The structure comprises a shearing cutter I and a shearing cutter II, wherein the shearing cutter I and the shearing cutter II are provided with a shearing cutter body respectively; each shearing cutter body is provided with a shearing blade; the blade rotary surface of the body of the shearing cutter I is opposite to the blade rotary surface of the body of the shearing cutter II; the distance L between the blade rotary surface of the body of the shearing cutter I and the blade rotary surface of the body of the shearing cutter II is more than 0 and less than or equal to 3mm; the shearing cutter I is connected with a power shaft I; and the shearing cutter II is connected with a power shaft II. The structure has the characteristics of simple structure, low cost, high crushing efficiency, small noise and good crushing effect.

Description

technical field [0001] The invention relates to food machinery manufacturing technology, in particular to an interactive shearing type crushing cutter structure for a food processor. Background technique [0002] Food processors include volumetric food processors and non-volume food processors capable of pulverizing food materials. Volumetric food processors include soybean milk machines, rice paste machines, fruit and vegetable juice machines, food processors, mixers and other volumetric food processors for crushing food materials. Non-volumetric food processors include hand mixers, stand mixers, and stand mixers. The common feature of volumetric food processors is that there is a barrel for holding food and a crushing device. Soybean milk machine, rice paste machine, etc. also have electric heating device at the same time. The non-volume food processor itself does not have a barrel for food, it only has an electric crushing device. It needs to extend into other contain...

AI Technical Summary

Problems solved by technology

The defect is: there must be a gap of 0.03-0.6 mm between the fixed and movable grinding heads, otherwise the food liquid cannot flow through between the fixed and movable grinding heads, resulting in failure to grind, which makes it difficult for the particle size of the food particles to be smaller than the gap size, resulting in relatively large food particles after actual grinding

Its defect is that whether it is a crushing tool or a stirring frame, it is still colliding crushing, and when the food is collided and crushed to a small particle size (such as a particle size of 0.5 ~ 2mm), it is difficult to further crush the food particles by colliding crushing.

Causes rough food residue, low slurry yield, and poor taste

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