Application of apple polyphenols for preparing liver-protecting medicines, health-care foods or foods

Abstract

The invention discloses an application of apple polyphenols for preparing liver-protecting medicines, health-care foods or foods. The experimental result proves that the apple polyphenols have liver protecting effect, have obvious protecting effect on liver injury models caused by various chemical substances such as CCl4, ethanol, D-GalN, cis-platinum and the like, and have colagogue action; and the AP also has protecting effect on immunological liver injury.

Description

technical field The invention relates to a new application of apple polyphenols, in particular to the application of apple polyphenols in the preparation of liver-protecting medicine, health food or food. Background technique Apple polyphenols (AP) are a class of important bioactive substances naturally occurring in apples. AP includes a variety of phenolic substances, which can be divided into phenolic acids (such as chlorogenic acid) and their hydroxy esters, sugar derivatives and flavonoids (such as catechin, epicatechin, proanthocyanidins, Ear ketones, flavonol glycosides, etc.). Generally speaking, different varieties of apples have different contents of each main component. In addition, compared with mature apples, immature apples have similar composition, but there is a big difference in composition content, especially the content of polyphenols is more than 10 times higher than that of mature apples. The study also found much higher levels of polyphenols in the pe...

AI Technical Summary

Problems solved by technology

At present, the application of apple polyphenols in the preparation of liver

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