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Application of apple polyphenols for preparing liver-protecting medicines, health-care foods or foods

A technology of apple polyphenols and health food, which is applied in the field of application of apple polyphenols in the preparation of liver-protecting drugs, health food or food, and can solve the problems that the application of apple polyphenols has not been reported in the literature.

Inactive Publication Date: 2010-08-25
天津市壹杯红生物技术有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

At present, the application of apple polyphenols in the preparation of liver protection drugs, health food or food has not been reported in the literature

Method used

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  • Application of apple polyphenols for preparing liver-protecting medicines, health-care foods or foods
  • Application of apple polyphenols for preparing liver-protecting medicines, health-care foods or foods
  • Application of apple polyphenols for preparing liver-protecting medicines, health-care foods or foods

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Abstract

The invention discloses an application of apple polyphenols for preparing liver-protecting medicines, health-care foods or foods. The experimental result proves that the apple polyphenols have liver protecting effect, have obvious protecting effect on liver injury models caused by various chemical substances such as CCl4, ethanol, D-GalN, cis-platinum and the like, and have colagogue action; and the AP also has protecting effect on immunological liver injury.

Description

technical field The invention relates to a new application of apple polyphenols, in particular to the application of apple polyphenols in the preparation of liver-protecting medicine, health food or food. Background technique Apple polyphenols (AP) are a class of important bioactive substances naturally occurring in apples. AP includes a variety of phenolic substances, which can be divided into phenolic acids (such as chlorogenic acid) and their hydroxy esters, sugar derivatives and flavonoids (such as catechin, epicatechin, proanthocyanidins, Ear ketones, flavonol glycosides, etc.). Generally speaking, different varieties of apples have different contents of each main component. In addition, compared with mature apples, immature apples have similar composition, but there is a big difference in composition content, especially the content of polyphenols is more than 10 times higher than that of mature apples. The study also found much higher levels of polyphenols in the pe...

Claims

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Application Information

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IPC IPC(8): A61K36/73A61P1/16A23L1/30A61K131/00A23L33/105
Inventor 於洪建吴春福
Owner 天津市壹杯红生物技术有限公司
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