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Mi Huatang and preparation method thereof

A production method and technology of rice crispy candy, applied in confectionary, confectionary industry, food science, etc., can solve the problems of restricting the development of rice crispy candy, lack of customers, single choice of rice crispy candy, etc., to achieve new tastes, healthy production methods, taste unique effect

Inactive Publication Date: 2010-09-08
太仓市沙溪酿造厂
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Rice Krispies, as a traditional snack, is deeply loved by people because of its crispy and sweet taste, high quality and low price, and easy to carry. Singleness, customers have no more choices, which limits the development of rice cracker candy

Method used

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  • Mi Huatang and preparation method thereof
  • Mi Huatang and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] The slightly sweet and slightly spicy rice cracker candy has the following ingredients: every 25 kilograms of rice contains the following ingredients: cotton white sugar: 15kg; lard: 20kg; caramel: 15kg; chili powder: 0.8kg.

[0026] The making method of above-mentioned rice cake candy is:

[0027] (a) long glutinous rice is selected for use: get 25kg long glutinous rice, remove half-cut rice and broken rice in the long glutinous rice with a sieve, select the long glutinous rice with even grain;

[0028] (b) Soaking rice: putting the selected long glutinous rice into water for elutriation and soaking; the soaking time is 8 hours;

[0029] (c) steamed rice: drain the long glutinous rice after soaking, put it into a steamer, and steam it thoroughly;

[0030] (d) Making cloudy rice: Pour out the steamed rice, put it on a bamboo mat to cool, loosen it, and then dry it to make cloudy rice;

[0031] (e) Making crispy rice: pour the yin rice into the pot, bake it on low heat...

Embodiment 2

[0036] A sweet and spicy rice cracker candy with peanuts, the ingredients added to every 25 kg of rice are: cotton white sugar: 15 kg; lard: 18 kg; caramel: 20 kg; chili powder: 1 kg; cooked peanuts: 5 kg. The making method of above-mentioned rice cake candy is:

[0037] (a) rice selection: get 25kg of high-quality rice, remove half-cut rice and broken rice with a sieve, and select rice with uniform particles;

[0038] (b) Soaking rice: putting the selected rice into water for elutriation and soaking; the soaking time is 10 hours;

[0039] (c) steamed rice: drain the soaked rice, put it into a steamer, and steam it thoroughly;

[0040] (d) Making cloudy rice: Pour out the steamed rice, cool, loosen, and then dry in the shade;

[0041] (e) Making crispy rice: pour the cloudy rice into the pot, bake it on low heat for 8 minutes; then pour in sugar water; use 1.2kg of sugar water for every 25kg of rice, the ratio of sugar to water is 1:10; stir the rice and sugar water After t...

Embodiment 3

[0046] A kind of sweet and spicy rice cracker candy with many kinds of nuts, the ingredients contained in every 25KG rice are as follows:

[0047] Marshmallow: 20kg; lard: 25kg; caramel: 25kg; chili powder: 1.5kg; cooked almonds: 2kg; cooked peanuts: 1kg; cooked sesame: 0.5kg.

[0048] The making method of above-mentioned rice cake candy is as follows:

[0049] (a) rice selection: get 25kg round glutinous rice, remove half-cut rice and broken rice, and select round glutinous rice with uniform particles;

[0050] (b) Soaking rice: putting the selected round glutinous rice into water for elutriation and soaking; the soaking time is 12 hours;

[0051] (c) Steamed rice: Drain the soaked round glutinous rice, put it into a steamer, and steam it thoroughly;

[0052] (d) Making cloudy rice: Pour out the steamed round glutinous rice, cool it down, loosen it, and then dry it in the shade;

[0053] (e) Making crispy rice: Pour the yin rice into the pot, bake it on low heat for 10 min...

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Abstract

The invention discloses Mi Huatang, and the formulation thereof is as follows: the following ingredients are added into every 25kg of rice: soft sugar: 10 to 20kg; lard: 15 to 25kg; caramel: 15 to 25kg; and cayenne pepper: 0.5 to 1.5kg. The invention also discloses a preparation method of Mi Huatang, which comprises the following steps: rice selection, rice soaking, rice steaming, fried rice preparation, crisp rice preparation, ingredient adding, formation and packaging. The Mi Huatang breaks through the uniqueness of variety, improves the novel taste, and promotes the development; and the preparation method of the Mi Huatang does not adopt a frying method, is healthier and the prepared Mi Huatang has unique taste, is crispy and sweet, and well received by customers.

Description

technical field [0001] The invention relates to a puffed food and a preparation method thereof, in particular to a rice cracker candy and a preparation method thereof. Background technique [0002] Rice Krispies, as a traditional snack, is deeply loved by people because of its crispy and sweet taste, high quality and low price, and easy to carry. Singleness, customers have no more choices, which limits the development of rice cracker candy. Contents of the invention [0003] Purpose of the invention: the purpose of the present invention is to provide a kind of sweet and spicy rice cake candy and the preparation method of the rice cake candy in order to solve the deficiencies in the prior art. [0004] Technical solution: In order to achieve the above object, a kind of rice cake candy according to the present invention has a formula as follows: [0005] Add the following ingredients in every 25 kg of rice: [0006] Marshmallow: 10kg~20kg; Lard: 15kg~25kg; [0007] Malto...

Claims

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Application Information

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IPC IPC(8): A23G3/48
Inventor 李建雄苏雪娟李辰
Owner 太仓市沙溪酿造厂
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