Full-automatic tableware washing sterilizer

Abstract

The invention provides a full-automatic tableware washing sterilizer which is composed of a box-type enclosure, a door, a disinfecting and cleaning device, a water supply, a washing device, a lifter and a controller, wherein the external end of the box-type enclosure is provided with the door, and the internal end is successively provided with an upper clapboard, a middle clapboard and a lower clapboard; the bottom end of the box-type enclosure is provided with the controller which is respectively connected with the disinfecting and cleaning device, the water supply, the washing device and the lifter by leads; the upper clapboard is provided with the disinfecting and cleaning device, the middle clapboard and the lower clapboard are respectively provided with the water supply and the cleaning device, and the lifter is arranged between the lower clapboard and the bottom end of the box-type enclosure. The sterilizer has compact structure, reliable operation, convenient operation, time saving, electricity saving, water saving, strong adaptability and favourable washing effect, combines the functions of decontaminating, cleaning and sterilizing into a whole, recycles water, is favourable for protecting environment and saving energy and can be widely used for cleaning tableware, melons, fruits, vegetables and the like.

Description

technical field [0001] The invention belongs to the field of electromechanical technology, and in particular relates to a fully automatic washing and disinfecting machine for tableware. Background technique [0002] Among tableware, dishwashers, which are usually used to wash dishes, are divided into three types according to their structure: vibration type, water circulation type, and spray type. The dishwashers of these three structures all use deep recessed utensils to hold dishes, and wash them by vibration, scouring or spraying, but they can only wash western-style dishes with light eating habits. It is difficult to achieve the purpose of decontamination and cleaning of Chinese dishes with main eating habits, and before washing, it is necessary to heat the water at room temperature to 50-60°C, then soak and dissolve the dirty dishes, and add detergent for several times Rinse with water, so time-consuming, power-consuming, and water-consuming. The washed dishes need to ...

AI Technical Summary

Problems solved by technology

The dishwashers of these three structures all use deep recessed utensils to hold dishes, and wash them by vibration, scouring or spraying, but they can only wash western-style dishes with light eating habits. It is difficult to achieve the purpose of decontamination and cleaning of Chinese-style dishes with main dietary habits, and before washing, it is necessary to heat the normal temperature water to 50-60°C, then soak and dissolve the dirty dishes, and add detergent for several times Rinse with water, so time-consuming, power-consuming, and water-consuming

The washed dishes need to be sterilized in another disinfection cabinet / machine, which is inconvenient to use, complicated in structure, high in cost and poor in adaptability

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