Chinese medicinal composition for treating gastrointestinal diseases and preparation method thereof
A composition and technology for gastroenteritis, applied in the field of traditional Chinese medicine composition, can solve the problems of inconvenient travel, time-consuming and troublesome, temporary cure but not root cause, etc.
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Embodiment 1
[0033] A preparation method of a traditional Chinese medicine composition for treating gastrointestinal diseases, comprising the steps of:
[0034] (1) Weigh 30 grams of Fried Phellodendron Phellodendron with salt, 40 grams of Fried Sea Cuttlefish, 20 grams of Wuyao, 20 grams of Baiji, 20 grams of Bran-fried Fructus Aurantii, 12.5 grams of Tangerine Peel, 12.5 grams of Turmeric, 20 grams of Amomum, and fried grass 25 grams of nuts, 20 grams of fried hawthorn, 20 grams of fried bran, 20 grams of fried malt, 20 grams of fried chicken with vinegar, 20 grams of bergamot, 12.5 grams of licorice, and set aside after removing impurities;
[0035] (2) Mix the above raw materials, steam in a pan for 30 minutes, and dry in the shade;
[0036] (3) Soak 2500 milliliters of 70% pure grain white wine for 14 days, then take 30 milliliters of the stock solution and mix it with 0.5 kilograms of pure water, and then bottle it in 500 milliliters / bottle to take.
[0037] Instructions: Take 50ml ...
Embodiment 2
[0039] The traditional Chinese medicine composition for treating gastrointestinal diseases is made of the following components by weight: 10 grams of salt-fried Cortex Phellodendri, 20 grams of fried octopus, 10 grams of black medicine, 10 grams of Baiji, 10 grams of bran-fried Citrus aurantium, 5 grams of tangerine peel 10 grams, 5 grams of turmeric, 10 grams of amomum, 10 grams of fried grass nuts, 10 grams of fried hawthorn, 10 grams of fried bran, 10 grams of fried malt, 10 grams of fried chicken with vinegar, 10 grams of bergamot, 5 grams of licorice , Cangzhu 20 grams.
Embodiment 3
[0041] The traditional Chinese medicine composition for treating gastrointestinal diseases is made of the following components by weight: 50 grams of salt-fried Cortex Phellodendri, 60 grams of fried octopus, 30 grams of black medicine, 30 grams of Baiji, 30 grams of bran-fried Citrus aurantium, 20 grams of tangerine peel gram, 20 grams of turmeric, 30 grams of amomum, 40 grams of fried grass nuts, 30 grams of fried hawthorn, 30 grams of fried bran, 30 grams of fried malt, 30 grams of fried chicken with vinegar, 30 grams of bergamot, 20 grams of licorice .
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