Puer seven-precious flower tea cake and preparation method thereof

A technology for Pu'er and scented tea, applied in the field of tea processing, can solve the problems of unseen Pu'er Qizhen scented tea cake products and preparation methods, etc., achieve good use and economic value, change the single variety, and expand the effect of the consumer market

Inactive Publication Date: 2010-12-08
谢道云
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

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  • Puer seven-precious flower tea cake and preparation method thereof
  • Puer seven-precious flower tea cake and preparation method thereof
  • Puer seven-precious flower tea cake and preparation method thereof

Examples

Experimental program
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Embodiment 1

[0020] Pu'er Qizhen Flower Tea Cake is prepared as follows:

[0021] 1. Initial preparation of flowers

[0022] Pick nasturtiums, jasmines, roses, carnations, forget-me-nots, feverfew, and dendrobium flowers, spread the above-mentioned flowers to dry the surface moisture, sort, dry (dry), and cool for later use;

[0023] 2. Primary preparation of tea leaves

[0024] The fresh sun-dried green hair tea is cooled, dried, spread, kneaded, cleaved, dried (sun-dried), and sorted for later use;

[0025] 3. Preparation of Puer Qizhen Flower Tea Cake

[0026] Put the spare raw materials (tea leaves) obtained in the above 2. step for 3 to 5 minutes, cool them down, put the dried flowers (one of them) obtained in the above 1. step into the bottom of the mold and spread them flat, and then put the cooled tea leaves into the mold , and finally spread a layer of dried flowers on the surface, then press to shape, demould, dry, and check the moisture.

[0027] The dried flowers obtained i...

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Abstract

The invention discloses a Puer seven-precious flower tea cake and a preparation method thereof. The method comprises the following steps of: 1) picking globeflower, jasmine, rose, carnation, forget-me-not, feverfew and dendrobium, respectively spreading the flowers for airing the superficial moisture, then sorting, drying and cooling for later use; 2) spreading freshly-dried crude green tea for cooling, then fixing, spreading for cooling, rolling, drying and sorting for later use; and 3) steaming the tea for later use obtained in the step 2 for 3-5min, then cooling, respectively placing and spreading the dried flowers obtained in step 1) at the bottom of a mould, then placing the cooled tea in the mould and spreading a layer of dried flowers on the surface, then pressing for shaping, demoulding and stoving to obtain the product. The Puer seven-precious flower tea cake of the invention has the functions of eating, heath care and skin nourishing, and changes the current situation that the conventional teas are single in variety and function.

Description

technical field [0001] The invention relates to the technical field of tea processing, in particular to Pu'er Qizhen flower tea cake and a preparation method thereof. Background technique [0002] Tea is a traditional Chinese drink, and there are many types of tea. Wherein Pu'er tea is more widely subject to liking of people. Existing Pu'er tea generally includes raw tea and cooked tea, as well as a wide variety of deep-processed Pu'er tea products. But there is no report and application of the product and preparation method of Pu'er Qizhen flower tea cake identical with the present invention in numerous tea varieties. Contents of the invention [0003] The object of the present invention is to provide a Pu'er Qizhen scented tea cake with functions of eating, health care and beauty and a preparation method thereof. [0004] Technical scheme of the present invention is: [0005] Pu'er Qizhen Flower Tea Cake is prepared as follows: [0006] 1. Initial preparation of flo...

Claims

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Application Information

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IPC IPC(8): A23F3/14
Inventor 谢道云
Owner 谢道云
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