Puer seven-precious flower tea cake and preparation method thereof
A technology for Pu'er and scented tea, applied in the field of tea processing, can solve the problems of unseen Pu'er Qizhen scented tea cake products and preparation methods, etc., achieve good use and economic value, change the single variety, and expand the effect of the consumer market
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[0020] Pu'er Qizhen Flower Tea Cake is prepared as follows:
[0021] 1. Initial preparation of flowers
[0022] Pick nasturtiums, jasmines, roses, carnations, forget-me-nots, feverfew, and dendrobium flowers, spread the above-mentioned flowers to dry the surface moisture, sort, dry (dry), and cool for later use;
[0023] 2. Primary preparation of tea leaves
[0024] The fresh sun-dried green hair tea is cooled, dried, spread, kneaded, cleaved, dried (sun-dried), and sorted for later use;
[0025] 3. Preparation of Puer Qizhen Flower Tea Cake
[0026] Put the spare raw materials (tea leaves) obtained in the above 2. step for 3 to 5 minutes, cool them down, put the dried flowers (one of them) obtained in the above 1. step into the bottom of the mold and spread them flat, and then put the cooled tea leaves into the mold , and finally spread a layer of dried flowers on the surface, then press to shape, demould, dry, and check the moisture.
[0027] The dried flowers obtained i...
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