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Ground beetle sauce and its producing method

A technology of ground turtle sauce and ground turtle, which is applied in food preparation, food science, medical raw materials derived from arthropods, etc., can solve problems affecting the enthusiasm of farmers and enterprises and economic development, and achieve product cost that is convenient to eat, low product cost, pure taste effect

Inactive Publication Date: 2007-04-11
SHANDONG NORMAL UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, more than 90% of ground weeters still use sun-dried black worms as cheap raw medicinal materials, which affects the enthusiasm and economic development of farmers and enterprises; and the research of ground weeds as food and health products is in the initial stage

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Take 25 kg of fresh yellow grasshopper, add water to 100, beat it into a slurry at high speed, squeeze and filter with nylon cloth to get white grasshopper slurry, discard the skin dregs of the grasshopper; take 15 kg of modified starch, 12 kg of water-soluble cellulose and 1 Mix 1 kg of enzymatic hydrolyzed gelatin, take 130 kg of water and gradually add the mixed powder while stirring, then add the white ground weed slurry, add water to adjust to 300 kg, heat at 100°C under stirring until it becomes clear and transparent, and seal it in a can.

Embodiment 2

[0021] Take 10 kilograms of fresh yellow weetweed, add water to 80, beat into a slurry at high speed, squeeze and filter with nylon cloth to obtain white weetweed slurry, discard the outer skin residue of weetweed; take 25 kilograms of modified starch, 6 kilograms of water-soluble cellulose and 3 Combine 1 kg of enzymatic hydrolyzed gelatin and mix well, take 90 kg of water and stir and gradually add the mixed powder, then add the white ground grass slurry, add water to adjust to 250 kg, heat at 100°C under stirring until it becomes clear and transparent, and seal it in a can.

Embodiment 3

[0023] Take 15 kg of fresh yellow weedus, add water to 100, beat it into pulp at high speed, squeeze and filter with nylon cloth to get white weedus slurry, discard the outer skin residue of weedus; take 20 kg of modified starch, 8 kg of water-soluble fiber and 2 kg Combine and mix the enzymatically hydrolyzed gelatin, take 100 kg of water and stir and gradually add the mixed powder, then add the white ground grass slurry, add water to adjust to 270 kg, heat at 100°C under stirring until it becomes clear and transparent, and seal it in a can.

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PUM

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Abstract

The present invention discloses a kind of ground beetle sauce and its processing method. The method includes such steps, (1) taking 10-25 parts (weight proportions) fresh and tender ground battle, adding water , pulping and filtrating, then obtaining ground battle serosity, (2)mixing 10-25 parts(weight proportions) modified starch, 1-3 parts(weight proportions) enzymolysis gelatin, 6-12 parts(weight proportions) water-soluble cellulose or pectin, whereafter, adding water into the ground battle serosity, then uniformly mixing and boiling so as to obtain the invented product 250-300 parts (weight proportions). During mixing period adding 25-35 parts (weight proportions) xylitol, 1-2 parts (weight proportions) citric acid and 0.3-1 parts (weight proportions) VC, during boiling period ,adding 0.5-1 *10-3 parts (weight proportions) sorbic acid.

Description

Technical field: [0001] The invention relates to food, in particular to a ground worm sauce containing ground worm raw materials and a preparation method thereof. technical background: [0002] Earthworm (abbreviation Earthworm) is salty and cold, enters the heart, liver, spleen channel. Its functions and indications are: dispelling blood stasis, breaking accumulation, dredging collaterals, treating injuries. Treat lumps, lumps and tumor accumulation, blood stagnation amenorrhea, postpartum blood stasis abdominal pain, bruises. It is recorded in "Ben Jing", "On the Properties of Medicine", "Compendium", "Materia Medica Zaixin", "Materia Medica Yanyi", "Materia Medica Tongyun" and so on. In recent years, people have a new understanding of the medicinal value of ground weeters. It has a certain effect on melanoma, gastric cancer and primary liver cancer. Experiments have proved that ground weed has the effect of inhibiting white blood cells in leukemia patients, can inhibi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/0522A61K35/64A23L29/212
Inventor 刘代成潘维峰
Owner SHANDONG NORMAL UNIV
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