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Ground beetle sauce and its producing method

The technology of earth turtle sauce and earth turtle is applied in the directions of food preparation, food science, medical raw materials derived from arthropods, etc., can solve the problems affecting the enthusiasm of farmers and enterprises and economic development, etc., and achieves convenient consumption of product cost, simple preparation method, The effect of low product cost

Inactive Publication Date: 2009-05-13
SHANDONG NORMAL UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, more than 90% of ground soft-shelled turtles still use sun-dried black worms as cheap raw medicinal materials, which has affected the enthusiasm and economic development of farmers and enterprises; and the research of ground soft-shelled soft-shelled turtles as food and health products is in the initial stage

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Take 25 kg of yellow fresh soft-shelled turtle, add water to 100, beat it into a pulp at high speed, squeeze and filter with nylon cloth to get white soft-shelled soft-shelled turtle slurry, discard the skin residue of ground soft-shelled turtle; take 15 kg of modified starch, 12 kg of water-soluble cellulose and 1 kg of enzymatic hydrolyzate Glue and mix well, take 130 kg of water and stir, gradually add the mixed powder, then add the white ground turtle slurry, add water to adjust to 300 kg, heat at 100°C under stirring until it becomes clear and transparent sauce, seal it in a can.

Embodiment 2

[0021] Take 10 kg of fresh yellow soft-shelled soft-shelled turtle, add water to 80, beat it into a pulp at high speed, squeeze and filter with nylon cloth to get white soft-shelled soft-shelled turtle, discard the skin residue of ground soft-shelled turtle; take 25 kg of modified starch, 6 kg of water-soluble cellulose and 3 kg of enzymatic solution Glue and mix well, take 90 kg of water and stir, gradually add the mixed powder, then add the white ground turtle slurry, add water to adjust to 250 kg, heat at 100°C under stirring until it becomes clear and transparent sauce, seal it in a can.

Embodiment 3

[0023] Take 15 kg of fresh yellow soft-shelled turtle, add water to 100, beat into a pulp at high speed, squeeze and filter with nylon cloth to obtain white soft-shelled soft-shelled turtle slurry, discard the outer skin residue of ground soft-shelled turtle with modified starch, enzymatic gelatin powder and water-soluble cellulose or pectin; take 20 Combine 1 kg of modified starch, 8 kg of water-soluble fiber and 2 kg of enzymatic hydrolyzed gelatin and mix well. Take 100 kg of water and stir and gradually add the mixed powder, then add the white ground turtle slurry, add water to adjust to 270 kg, and heat at 100°C under stirring until clear and transparent When the sauce is in shape, the cans are sealed.

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Abstract

The present invention discloses a kind of ground beetle sauce and its processing method. The method includes such steps, (1) taking 10-25 parts (weight proportions) fresh and tender ground battle, adding water , pulping and filtrating, then obtaining ground battle serosity, (2)mixing 10-25 parts(weight proportions) modified starch, 1-3 parts(weight proportions) enzymolysis gelatin, 6-12 parts(weight proportions) water-soluble cellulose or pectin, whereafter, adding water into the ground battle serosity, then uniformly mixing and boiling so as to obtain the invented product 250-300 parts (weight proportions). During mixing period adding 25-35 parts (weight proportions) xylitol, 1-2 parts (weight proportions) citric acid and 0.3-1 parts (weight proportions) VC, during boiling period ,adding 0.5-1 *10-3 parts (weight proportions) sorbic acid.

Description

Technical field: [0001] The invention relates to food, in particular to a soft-shelled soft-shelled turtle sauce containing soft-shelled soft-shelled turtle raw materials and a preparation method thereof. technical background: [0002] Ground soft-shelled turtle (abbreviated as ground soft-shelled turtle) is salty and cold, enters the heart, liver, spleen channel. Its functions and indications are: dispelling blood stasis, breaking accumulation, dredging collaterals, treating injuries. Treat lumps, lumps and tumor accumulation, blood stagnation amenorrhea, postpartum blood stasis abdominal pain, bruises. It is recorded in "Ben Jing", "On the Properties of Medicine", "Compendium", "Materia Medica Zaixin", "Materia Medica Yanyi", "Materia Medica Tongyun" and so on. In recent years, people have a new understanding of the medicinal value of soft-shelled turtle. It has a certain effect on melanoma, gastric cancer and primary liver cancer. Experiments have proved that the soft...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/0522A61K35/64A23L29/212
Inventor 刘代成潘维峰
Owner SHANDONG NORMAL UNIV
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