Composition of tall gastrodia tuber and lecithin, and preparation method thereof
A technology of lecithin and a composition is applied in the field of health care and can solve the problems of lack of more targeted methods and means, memory loss, decreased thinking ability and the like
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Embodiment 1
[0028] 1) Grind 3000g of Gastrodia elata, then add 24kg of ethanol with a volume concentration of 60%, reflux extraction twice, filter, combine the extracts, concentrate under reduced pressure to a thick paste, dry the thick paste at 60-80°C in vacuum, and dry the dry matter Pulverize and pass through a 100-mesh sieve to obtain about 280g of Gastrodia elata extract;
[0029] 2) Mix and dissolve 800g of PEG400 and 100g of PEG4000, then add 800g of soybean lecithin (Henan Xuchang Biological Products Co., Ltd.), stir and mix well, then add Gastrodia elata extract powder, pass through a colloid mill and mix well;
[0030] 3) The fully mixed gastrodia elata and lecithin composition is prepared into soft capsules through a soft capsule process, packaged and inspected.
Embodiment 2
[0032] 1) Grind 3000g of Gastrodia elata, add 24kg of ethanol with a volume concentration of 40%, reflux extraction twice, filter, combine the extracts, concentrate under normal pressure into a thick paste, and dry the thick paste under microwave vacuum at 20-50°C. Pulverize to obtain about 300g of Gastrodia elata extract;
[0033] 2) Add Gastrodia elata extract and 600g egg yolk lecithin into 1000ml of absolute ethanol and mix evenly, then recover the ethanol under low temperature (30-50°C) under reduced pressure.
[0034] 3) Dissolve 30g of beeswax with 1000g of soybean oil, add 900g of the mixture of lecithin and Gastrodia elata extract, and 0.2g of vitamin E, mix well, and pass through a colloid mill.
[0035] 4) Prepare the well-mixed gastrodia elata and lecithin composition into hard capsules through a hard capsule process, pack and inspect.
Embodiment 3
[0037] 1) 4000g of Gastrodia elata was crushed, then 40kg of ethanol with a volume concentration of 70% was added, extracted twice under reflux, filtered, combined extracts, recovered ethanol, and concentrated into a thick paste with a specific gravity of 1.30 (60°C). Get about 400g of the quality of dry extract;
[0038] 2) 600g of egg yolk lecithin, 450g of starch, Gastrodia elata extract, 0.2g of vitamin E and 100ml of ethanol are made into a soft material, granulated, dried, and then granulated to make granules;
[0039] 3) Then add 200g of magnesium stearate and mix, press the tablet weight (500mg or 1000mg) according to the specification tablet weight (500mg or 1000mg) by tableting process, pack, test.
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