Natural vitamin E soft capsule capable of being orally and externally used

A technology of natural vitamins and soft capsules, applied in applications, food preparation, food science, etc., can solve the problems of slow absorption, ineffective use, and low vitamin E content, etc., and achieves convenient taking and carrying, low cost, and simple production process Effect

Inactive Publication Date: 2011-03-30
WUHU NOKAN BIOTECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, there are a large number of vitamin E soft capsules on the market. However, the vitamin E content in these vitamin E soft capsules is not high, and the human body absorbs them slowly after taking them. Moreover, when used externally, they are colorless and tasteless, and the use effect is not obvious

Method used

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Embodiment Construction

[0022] A natural vitamin E soft capsule that can be taken orally and used externally is characterized in that: the weight percentage of each raw material component is:

[0023] Vitamin E 45%

[0024] Soybean Oil 54%

[0025] Natural Lemon Oil 0.4%

[0026] Excipients 0.6%

[0027] The auxiliary material is gelatin, glycerin or water.

[0028] The above raw materials are mixed and stirred, and finally filled into capsules.

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Abstract

The invention discloses a natural vitamin E soft capsule capable of being orally and externally used, comprising the following raw materials in percentage by weight: 40%-50% of vitamin E, 48%-59% of soybean oil, 0.4%-0.5% of natural lemon oil and 0.2%-1% of auxiliary materials, wherein auxiliary materials include gelatin and glycerol or water. The natural vitamin E soft capsule is prepared through the following steps of: mixing and stirring the raw materials; and finally canning. The invention has the advantages of low cost, advanced and simple production process, good effect of both oral and external use and convenience in oral use and carrying, is suitable for all people and plays a role of replenishing the vitamin E.

Description

Technical field: [0001] The invention mainly relates to the field of health food, in particular to a natural vitamin E soft capsule which can be taken internally and externally. Background technique: [0002] At present, there are a large number of vitamin E soft capsules on the market, but the vitamin E content in these vitamin E soft capsules is not high, and after being taken by the human body, the absorption is slow, and when used externally, they are colorless and tasteless, and the use effect is not obvious. Invention content: [0003] The purpose of the present invention is to make up for the defects of the prior art and provide a natural vitamin E soft capsule that can be taken orally and used externally. It has a high vitamin E content and has very good effects when taken internally or externally. [0004] The present invention is achieved through the following technical solutions: [0005] A natural vitamin E soft capsule that can be taken orally and used extern...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/302A23L33/15
Inventor 许震
Owner WUHU NOKAN BIOTECH
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