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Preparation method of wild grape wine

A technology of mountain wine and mountain grape, which is applied in the preparation of wine, preparation of alcoholic beverages, biochemical equipment and methods, etc., can solve problems such as lack of original flavor and so on.

Inactive Publication Date: 2011-03-30
崔霖
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, most of the existing wines contain chemical components such as preservatives, essences, pigments, and saccharin, which lack the original taste and the feeling of fresh fruity fragrance, so the existing wines need to be further improved, perfected and enriched.

Method used

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Examples

Experimental program
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Effect test

Embodiment Construction

[0004] 1. Select 500 grams of ripe wild grapes, wash the wild grapes, preferably one by one, and remove the fruit stems, green grains, moldy grains, and broken grains at the same time.

[0005] 2. Dry the washed wild grapes in the air, and when there are no water droplets on the surface of the wild grapes, crush them and put them in the wine jar.

[0006] 3. Put 150 grams of rock sugar on the grapes, then seal the wine jar and store it in a cool place. Do not flip or open the lid at ordinary times.

[0007] 4. In summer, the fermentation time takes about 20 days to one month, and in other seasons, the fermentation time takes about 40 days.

[0008] 5. After unsealing, filter out the skin and seeds with gauze.

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Abstract

The invention provides a preparation method of wild grape wine. The wild grape wine is mainly prepared from wild grapes and crystal sugar as raw materials through cleaning, airing, crushing, supplementing sugar, sealing, fermenting, filtering and the like. The wild grape wine brewed by using the method does not contain antiseptics, saccharin, pigments, essences and other chemical constituents and has the characteristics of short fermentation period, pure wine color, fragrant wine aroma and original taste.

Description

technical field [0001] The invention relates to a preparation method of mountain wine, which is prepared from fresh mountain grapes and rock sugar, and belongs to the category of beverages. Background technique [0002] At present, due to the improvement of people's living standards, the image of wine is also increasing day by day. No matter on the dinner table or in the banquet, drinking, tasting and wine tasting are indispensable contents. As a result, various wines have enriched the market one after another, especially wines of various brands are also rushing out, which mainly include two categories such as red wine and white wine. However, most of the existing wines contain chemical components such as preservatives, essences, pigments, saccharin, lack of original taste, fresh fruity feeling, so the existing wines need to be further improved, perfected and enriched. In addition, the nutritional value of 250 kinds of ingredients rich in sugar, organic acids, multivitamins...

Claims

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Application Information

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IPC IPC(8): C12G1/02
Inventor 崔霖
Owner 崔霖
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