Electric water-heating kettle capable of reducing temperature
An electric kettle and kettle body technology, which are applied to water-boiling utensils, cooking utensils, household utensils, etc., can solve the problems of inaccurate display of temperature, loss of nutritional value, and inaccurate control of water temperature.
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[0025] The present invention will be further described below in conjunction with specific embodiments with reference to the accompanying drawings.
[0026] figure 1 with figure 2 instruction of:
[0027] Such as figure 1 Shown is a schematic structural view of the electric kettle that can be cooled according to the present invention. The temperature-reducible electric kettle 100 includes an electric kettle body 200 and a heat dissipation structure 300 . Among them, the electric kettle body 200 is a device for boiling water and storing water, including a kettle body 201, a base 202 and a handle 203; pipe 301, and a blowing device 302 for blowing and dissipating heat.
[0028] The blowing device 302 is preferably a fan. An air inlet 303 is arranged corresponding to the fan, and the air inlet 303 communicates with an air outlet 304 arranged at the top of the side of the kettle body through a heat dissipation pipe 301 . Wherein the heat dissipation pipe 301 adopts a spiral...
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