Preparation method of walnut milk tea

Abstract

The invention relates to a preparation method of walnut milk tea, which comprises the following concrete steps: (1) preparing red jujube juice; (2) preparing walnut pulp; (3) preparing soybean pulp; and (4) proportioning. In the invention, the prepared walnut milk tea does not have beany flavor, has strong walnut flavor, concentrated jujube fragrance and fine and palatable taste, can effectively supplement water for a human body and is a high-quality drink.

Description

technical field [0001] The invention relates to a method for preparing milk tea products, in particular to a method for preparing walnut milk tea. Background technique [0002] At present, there are many preparation methods for walnut milk tea, but some walnut milk teas have poor taste and are difficult to digest and absorb. Contents of the invention [0003] The invention provides a kind of preparation method of walnut milk tea, specifically comprises the following steps: [0004] The preparation of step one jujube juice [0005] Select fresh jujubes, boil them in boiling water for 10 minutes, remove the pits, beat them with a beater, and filter them to obtain jujube juice; [0006] The preparation of step 2 walnut juice [0007] Take fresh walnut kernels, boil them in boiling water for 10 minutes, rinse them with cold water, remove the walnut kernel skins, and refine the pulp according to the weight ratio of walnut kernels to water of 1:5 to obtain walnut pulp juice; ...

AI Technical Summary

Problems solved by technology

[0002] At present, there are many preparation methods for walnut milk tea, but some walnut milk teas have poor taste and are not easy to digest and absorb.