Preparation method of walnut milk tea

A technology of walnut milk and walnut kernels, which is applied in the field of preparation of walnut milk tea, can solve the problems of poor taste and difficult digestion and absorption of walnut milk tea, and achieve the effects of delicate and palatable taste, replenishing human body moisture, and strong walnut flavor

Inactive Publication Date: 2011-05-11
CHENGDU LONGYUAN YILONGDONG SLICED WALNUT FACTORY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, there are many preparation methods for walnut milk tea, but some walnut milk teas have poor taste and are not easy to digest and absorb.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0013] The invention provides a kind of preparation method of walnut milk tea, specifically comprises the following steps:

[0014] The preparation of step one jujube juice

[0015] Select fresh jujubes, boil them in boiling water for 10 minutes, remove the pits, beat them with a beater, and filter them to obtain jujube juice;

[0016] The preparation of step 2 walnut juice

[0017] Take fresh walnut kernels, boil them in boiling water for 10 minutes, rinse them with cold water, remove the walnut kernel skins, and refine the pulp according to the weight ratio of walnut kernels to water of 1:5 to obtain walnut pulp juice;

[0018] Step 3 Preparation of soybean milk juice

[0019] Select fresh soybeans, boil them in water for 10 minutes, wash them, remove the soybean hulls, refine them with a refiner, and filter them to obtain soybean milk juice;

[0020] Step 4 deployment

[0021] Mix the above-mentioned jujube juice, walnut juice, and soybean juice according to the volume ...

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PUM

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Abstract

The invention relates to a preparation method of walnut milk tea, which comprises the following concrete steps: (1) preparing red jujube juice; (2) preparing walnut pulp; (3) preparing soybean pulp; and (4) proportioning. In the invention, the prepared walnut milk tea does not have beany flavor, has strong walnut flavor, concentrated jujube fragrance and fine and palatable taste, can effectively supplement water for a human body and is a high-quality drink.

Description

technical field [0001] The invention relates to a method for preparing milk tea products, in particular to a method for preparing walnut milk tea. Background technique [0002] At present, there are many preparation methods for walnut milk tea, but some walnut milk teas have poor taste and are difficult to digest and absorb. Contents of the invention [0003] The invention provides a kind of preparation method of walnut milk tea, specifically comprises the following steps: [0004] The preparation of step one jujube juice [0005] Select fresh jujubes, boil them in boiling water for 10 minutes, remove the pits, beat them with a beater, and filter them to obtain jujube juice; [0006] The preparation of step 2 walnut juice [0007] Take fresh walnut kernels, boil them in boiling water for 10 minutes, rinse them with cold water, remove the walnut kernel skins, and refine the pulp according to the weight ratio of walnut kernels to water of 1:5 to obtain walnut pulp juice; ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C11/10
Inventor 王光远
Owner CHENGDU LONGYUAN YILONGDONG SLICED WALNUT FACTORY
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