Flavor bean sprouts

Abstract

The invention discloses flavor bean sprouts. Raised bean sprouts are placed in the following juice for soaking, the juice comprises the following components by certain proportion (in parts by weight): 100 parts of water, 0.5-5 parts of salt, at least 0.1-1 part of crystal sugar, 0.5-5 parts of ingredient and 0.5-5 parts of spice, the ingredient is prepared from garlic, rhizoma kaempferiae, anise, ginger and hot pepper in any proportion, the spice is prepared from angelica sinensis, adenophora stricta, pericarpium citri reticulatae, clove, cinnamon and fructus amomi in any proportion, the ingredient and the spice are extracted and bagged to be placed into the juice, and the bean sprouts placed into the juice are just right immersed by the juice at least for two days. Compared with traditional bean spouts, the bean sprouts treated by the technical scheme provided by the invention are deeply processed, keeps original taste and flavour, increases new flavour, and is beneficial to fresh storage.

Description

technical field [0001] The invention generally relates to a food, in particular to a flavor bean sprouts with good taste. technical background [0002] Bean sprouts made of soybeans or mung beans are very popular among people. With their tender, crisp taste and rich in various nutrients, they add a green dish to people's table, but the only disadvantage is that the taste is a bit monotonous and not easy to store. Therefore, it is people's pursuit to add some mouthfeel with flavor on the basis of retaining the original quality. Contents of the invention [0003] The object of the present invention is to provide a flavored bean sprouts with various flavors and a preparation method thereof, the product is convenient for fresh-keeping and storage, and keeps the original taste. [0004] In order to achieve the above object, the solution of the present invention is: put the bean sprouts sent out into the following juice to soak, and the proportioning of the juice is (proportion...

AI Technical Summary

Problems solved by technology

[0002] Bean sprouts made from soybeans or mung beans are very popular among people, and they add a special taste to people’s table with their tender, crisp taste and rich in various nutrients. Green dishes, but the only disadvantage is that the taste is a bit monotonous and it is not easy to store, so adding some flavorful taste on the basis of retaining the original quality is what people are looking for