Flavor bean sprouts

A technology of bean sprouts and bean sprouts, applied in the fields of application, food preparation, food science, etc., can solve the problems of inconvenient storage and single taste.

Inactive Publication Date: 2011-05-11
李长春
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Bean sprouts made from soybeans or mung beans are very popular among people, and they add a special taste to people’s table with their tender, crisp taste and rich in various nutrients. Green dish

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] Example 1: Take 100Kg of water, 2Kg of salt, add 0.5Kg of rock sugar, and add ingredients. The ingredients are 1Kg of garlic, 1Kg of ginger, 0.5Kg of kaempferia, 0.5Kg of star anise, and 1Kg of pepper. A total of 4.0Kg is bagged, and spices are added. 0.2Kg, 0.2Kg of Radix Ginseng, 0.2Kg of Tangerine Peel, 0.2Kg of Clove, 0.2Kg of Cinnamon, 0.2Kg of Amomum, with a total weight of 1.2Kg, put the above ingredients into a stainless steel bucket, and then put in the fermented soybean sprouts Put in the amount of bean sprouts so that they are not exposed to the surface of the water and are completely submerged.

[0009] Take it out after soaking for 15 days, put the bean sprouts in a packaging bag and sell them. They can be eaten directly when served with a meal, or fried in an oil pan, or mixed with other foods. The taste is crispy and nutritious, and it is easier to be accepted by people than unprocessed bean sprouts.

Embodiment 2

[0010] Embodiment 2: Take 100Kg of water, 3.5Kg of salt, add ingredients, ingredients are 1Kg of garlic, 1Kg of ginger, 0.5Kg of Kaempferia, 0.5Kg of star anise, 2Kg of pepper, a total of 5Kg is bagged, and spices are added. Kg, tangerine peel 0.5Kg, clove 0.5Kg, cinnamon 0.5Kg, amomum 0.5Kg, a total weight of 3Kg, bagged, put the above ingredients into a stainless steel bucket with a cover, and then put in the fermented mung bean sprouts, put in the amount of bean sprouts Take it out after 20 days of soaking until it is completely submerged without coming out of the water.

Embodiment 3

[0011] Embodiment 3: get water 100Kg, salt 2Kg, rock sugar 1Kg, add spices, spices are by angelica 1Kg, Radix Radix Radix 1Kg, tangerine peel 0.3Kg, clove 0.2Kg, cinnamon 0.5Kg, Amomum 0.5Kg, weight 3.5Kg bagging altogether, will The above-mentioned proportioning materials are put into a stainless steel bucket with a cover, and then put in the fermented soybean sprouts. Put in the amount of bean sprouts so that they are not exposed to the water surface until they are completely submerged. After soaking for 10 days, take them out and pack them into bags.

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PUM

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Abstract

The invention discloses flavor bean sprouts. Raised bean sprouts are placed in the following juice for soaking, the juice comprises the following components by certain proportion (in parts by weight): 100 parts of water, 0.5-5 parts of salt, at least 0.1-1 part of crystal sugar, 0.5-5 parts of ingredient and 0.5-5 parts of spice, the ingredient is prepared from garlic, rhizoma kaempferiae, anise, ginger and hot pepper in any proportion, the spice is prepared from angelica sinensis, adenophora stricta, pericarpium citri reticulatae, clove, cinnamon and fructus amomi in any proportion, the ingredient and the spice are extracted and bagged to be placed into the juice, and the bean sprouts placed into the juice are just right immersed by the juice at least for two days. Compared with traditional bean spouts, the bean sprouts treated by the technical scheme provided by the invention are deeply processed, keeps original taste and flavour, increases new flavour, and is beneficial to fresh storage.

Description

technical field [0001] The invention generally relates to a food, in particular to a flavor bean sprouts with good taste. technical background [0002] Bean sprouts made of soybeans or mung beans are very popular among people. With their tender, crisp taste and rich in various nutrients, they add a green dish to people's table, but the only disadvantage is that the taste is a bit monotonous and not easy to store. Therefore, it is people's pursuit to add some mouthfeel with flavor on the basis of retaining the original quality. Contents of the invention [0003] The object of the present invention is to provide a flavored bean sprouts with various flavors and a preparation method thereof, the product is convenient for fresh-keeping and storage, and keeps the original taste. [0004] In order to achieve the above object, the solution of the present invention is: put the bean sprouts sent out into the following juice to soak, and the proportioning of the juice is (proportion...

Claims

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Application Information

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IPC IPC(8): A23L1/218A23L19/20
Inventor 李长春
Owner 李长春
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