Ginger-containing beverage for removing internal heat
A technology of ginger and beverages, applied in the field of beverages, to achieve the effect of sweet and sour taste and good taste
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Embodiment 1
[0014] A ginger drink for eliminating internal heat is prepared from the following main raw materials in parts by weight: 50 parts of ginger, 10 parts of white sugar, 1 part of citric acid, 2 parts of licorice and 20 parts of water.
[0015] The preparation process comprises the following steps:
[0016] (1) Wash and peel fresh ginger, cut into 4-5 cm long pieces;
[0017] (2) Put ginger slices, licorice, and water into a pot and heat to boil, first with high heat and then with low heat, and boil for 30 minutes;
[0018] (3) Take out the licorice, add white granulated sugar, continue heating for 20 minutes, take out the ginger slices, and cool;
[0019] (4) Add citric acid and stir well.
Embodiment 2
[0021] A ginger drink for removing fire is prepared from the following main raw materials in parts by weight: 60 parts of ginger, 12 parts of white sugar, 2 parts of citric acid, 3 parts of licorice and 30 parts of water.
[0022] A kind of preparation technology of removing internal heat ginger drink, comprises the following steps:
[0023] (1) Wash and peel fresh ginger, cut into 4-5 cm long pieces;
[0024] (2) Put ginger slices, licorice, and water into a pot and heat to boil, first with high heat and then with low heat, and boil for 30 minutes;
[0025] (3) Take out the licorice, add white granulated sugar, continue heating for 20 minutes, take out the ginger slices, and cool;
[0026] (4) Add citric acid and stir well.
Embodiment 3
[0028] A ginger drink for eliminating internal heat is prepared from the following main raw materials in parts by weight: 50 parts of ginger, 12 parts of white sugar, 1 part of citric acid, 2 parts of licorice and 25 parts of water.
[0029] A kind of preparation technology of removing internal heat ginger drink, comprises the following steps:
[0030] (1) Wash and peel fresh ginger, cut into 4-5 cm long pieces;
[0031] (2) Put ginger slices, licorice, and water into a pot and heat to boil, first with high heat and then with low heat, and boil for 40 minutes;
[0032] (3) Take out the licorice, add white granulated sugar, continue heating for 30 minutes, take out the ginger slices, and cool;
[0033] (4) Add citric acid and stir well.
PUM
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Abstract
Description
Claims
Application Information
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