Comprehensive preservation technology for mutton

A technology for mutton, which is applied in meat/fish preservation, food preservation, meat/fish preservation with chemicals, etc. It can solve the problems of discounted mutton taste, stale mutton, and short preservation time of mutton, so as to extend the preservation time Effect

Inactive Publication Date: 2011-06-15
李文忠
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although the mutton in many supermarkets is written as fresh-keeping mutton, the mutton is not fresh after buying it, which makes the taste of the mutton greatly red

Method used

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Examples

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Embodiment Construction

[0019] Below in conjunction with embodiment the present invention is described further.

[0020] A comprehensive fresh-keeping technology for mutton, comprising cooling and dividing mutton and fresh-keeping of cooling and dividing mutton, specifically carried out as follows:

[0021] (1) Cooling and dividing mutton, according to the process of waiting for slaughter, slaughtering, cooling, dividing and packaging:

[0022] 1) To be slaughtered, the sheep are first quarantined and graded, and the qualified sheep are driven into the pen to be slaughtered, and they are slaughtered after 4 hours without food;

[0023] 2) Slaughtering, before slaughtering, wash in the shower room, wash away the feces, sundries, soil, some microorganisms, bacteria, and germs on the sheep, after slaughtering and bloodletting, send it to the peeling machine for peeling, rinse and open the guts, remove the head and hoof , split in half, then rinse with sterile water, drain, and send it to the cooling an...

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PUM

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Abstract

The invention discloses a comprehensive preservation technology for mutton, and relates to the technical field of meat preservation. The technology comprises two steps of cooling and splitting the mutton and preserving the cooled and split mutton. The comprehensive preservation technology for the mutton has the advantage of prolonging the preservation time of the mutton.

Description

technical field [0001] The invention relates to the technical field of meat preservation, in particular to a comprehensive preservation technology for mutton. Background technique [0002] Mutton has become a delicacy on people's dinner table, but the preservation of mutton is a key issue. Although the mutton in many supermarkets is written as fresh-keeping mutton, the mutton is not fresh after buying it, which makes the taste of the mutton greatly reduced. In the existing mutton fresh-keeping technology, the mutton segmentation and the fresh-keeping of the mutton are not combined uniformly. In this case, the fresh-keeping time of the mutton is short. Contents of the invention [0003] Aiming at the problem of short fresh-keeping time of mutton, the invention provides a comprehensive fresh-keeping technology of mutton, which can prolong the fresh-keeping time of mutton. [0004] The present invention is realized by the following technical scheme: a kind of mutton compreh...

Claims

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Application Information

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IPC IPC(8): A23B4/06A23B4/00A23B4/22A23B4/16
Inventor 李文忠
Owner 李文忠
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