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Teapot-shaped deoiling and deslaging soup spoon

A soup spoon and teapot technology, applied in the field of soup spoons, can solve the problems of inability to remove oil, affecting people's health, and increasing fat intake.

Inactive Publication Date: 2011-07-27
姜迪彬
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] When people use a spoon to serve soup from a container, they will take out the oil on the surface of the soup together. Since the oil floating on the surface of the soup cannot be removed, they have to drink the soup with the oil when drinking the soup, which increases the fat intake. Intake, affecting people's health

Method used

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  • Teapot-shaped deoiling and deslaging soup spoon
  • Teapot-shaped deoiling and deslaging soup spoon

Examples

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Embodiment Construction

[0005] Below in conjunction with accompanying drawing, detail and working conditions of this soup ladle are described in detail.

[0006] The spoon includes figure 1 The spoon body 1 shown, the spoon handle 2, the soup outlet pipe 6, and the push rod 3, the push rod 3 is limited by the limit frame 4 on the spoon handle 2, and the thumb is placed between the two stressed columns 5 when in use, and the other Hold the spoon handle 2 with four fingers, push the push rod 3 downward with the thumb to block the soup inlet conduit 9, then immerse the soup spoon in the soup so that the mouth of the soup pipe 6 and the mouth of the spoon are at the liquid level above. Then push the push rod 3 upwards with the thumb, open the soup inlet conduit 9, and let the soup enter the spoon. When the required amount is reached, the thumb moves downward to drive the push rod 3 to block the soup inlet conduit 9 downwards. Lift the spoon from the soup, then tilt the spoon towards the direction of th...

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Abstract

The invention relates to a teapot-shaped deoiling and deslaging soup spoon, which adopts the principle that oil is lighter than water, oil floats on the surface of soup, and less oil is contained under the surface of the soup, so that the soup is spooned up from the position below the surface of the soup. A spoon body is cylindrical, an opening is arranged at a spoon bottom, a push bar is arranged in the opening and can open and close the opening, an opening arranged at the spoon wall near the spoon bottom is used as a soup outlet, and a soup outlet pipe is arranged on the hole. When being used, the soup spoon is immersed in the opening of the soup outlet pipe in the soup and a spoon outlet is arranged above the surface of the soup. A soup inlet is opened, the soup enters in the spoon and then the soup inlet is closed, the soup spoon is taken out and pours the oil floating at the soup outlet pipe opening and then pours the soup, and the pouring of the soup is stopped when the surface of the soup in the spoon approaches to the soup outlet.

Description

a technical field [0001] The invention relates to a soup ladle, which can make the soup put into the soup ladle free of oil and can remove the soup dregs. Two background technology [0002] When people use a spoon to serve soup from a container, they will take out the oil on the surface of the soup. Since the oil floating on the surface of the soup cannot be removed, they have to drink the soup with the oil when drinking the soup, which increases the fat intake. intake, affecting people's health. Three invention content [0003] The purpose of the present invention is to provide a soup spoon for removing oil and dregs. The purpose of the present invention is achieved in this way: since oil is lighter than water, most of the oil in the soup floats on the top, and the soup below the liquid surface contains less oil, so When serving soup, take the soup from below the liquid surface. The spoon body of the soup spoon is made into a cylindrical shape, and the bottom of the spo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47G21/04
Inventor 姜迪彬
Owner 姜迪彬
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