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Vigour and nutrition balanced blend oil

A technology for blending oil and nutrition, applied in the field of edible oil, can solve problems such as difficult to meet, few varieties of blended, unsatisfactory, etc., and achieve the effect of reducing the risk of cardiovascular disease and improving balance

Inactive Publication Date: 2011-08-31
江西绿源油脂实业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

So far, there are more than 100 kinds of blended oils for consumers to choose from in foreign markets. Although there are many brands of edible blended oils in my country, there are relatively few varieties that are truly blended. There is a general tendency to blindly configure blended oils due to insufficient research on fatty acids in current dietary foods. Deficiencies, the ratio of SFA / MUFA / PUFA cannot meet the needs of the balance of the overall fatty acid in the daily diet of 1:1.2~1.5:1, and it is difficult to meet the needs of n6 / n3 of 5~10:1

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] Take 400 kg of corn oil, 200 kg of camellia oil, 150 kg of sunflower oil, 400 kg of rapeseed oil, 100 kg of olive oil, and 100 kg of peanut oil and mix and stir for 15 minutes to obtain 1350 kg of blended oil.

Embodiment 2

[0015] 350 kg of corn oil, 150 kg of camellia oil, 125 kg of sunflower oil, 350 kg of rapeseed oil, 75 kg of olive oil, and 75 kg of peanut oil were mixed and stirred for 15 minutes to obtain 1125 kg of blended oil.

Embodiment 3

[0017] 300 kg of corn oil, 100 kg of camellia oil, 100 kg of sunflower oil, 300 kg of rapeseed oil, 50 kg of olive oil, and 50 kg of peanut oil were mixed and stirred for 15 minutes to obtain 900 kg of blended oil.

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PUM

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Abstract

The invention relates to an edible oil, and in particular relates to a vigour and nutrition balanced blend oil with a reasonable fatty acid ratio. The invention aims to solve the defect of blindly making the blend oil because fatty acid is not insufficiently researched in the present diet food, and provide a vigour and nutrition balanced blend oil with a reasonable fatty acid ratio. The purpose of the invention is realized as follows: the vigour and nutrition balanced blend oil comprises the following plant oils in parts by weight: 30-40 parts of corn oil, 10-20 parts of camellia oil, 10-15 parts of sunflower seed oil, 30-40 parts of colleseed oil, 5-10 parts of olive oil and 5-10 parts of peanut oil. The plant oils are mixed and stirred for 15 minutes according to the parts by weight to obtain the blend oil disclosed by the invention. Compared with the prior art, the vigour and nutrition balanced blend oil has the following characteristics of improving the balance of the fatty acid and lowering the risk of cardiovascular diseases; Compared with the blend oil with the ratio of 1:1:1 which is advocated at present, the vigour and nutrition balanced blend oil has a more scientific theory.

Description

technical field [0001] The invention relates to an edible oil, in particular to an active nutrition balanced blend oil with a reasonable proportion of fatty acids. Background technique [0002] With the advancement of science and technology and the improvement of people's living standards, dietary nutrition has gradually attracted people's attention. So far, there are more than 100 kinds of blended oils for consumers to choose from in foreign markets. Although there are many brands of edible blended oils in my country, there are relatively few varieties that are truly blended. There is a general tendency to blindly configure blended oils due to insufficient research on fatty acids in current dietary foods. Deficiencies, the ratio of SFA / MUFA / PUFA cannot meet the needs of the overall fatty acid balance of the daily diet of 1:1.2~1.5:1, and it is difficult to meet the needs of n6 / n3 of 5~10:1. [0003] N3 and n6 polyunsaturated fatty acids are essential fatty acids for the hum...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23D9/04
Inventor 邓泽元曹树稳
Owner 江西绿源油脂实业有限公司
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