Vigour and nutrition balanced blend oil

Abstract

The invention relates to an edible oil, and in particular relates to a vigour and nutrition balanced blend oil with a reasonable fatty acid ratio. The invention aims to solve the defect of blindly making the blend oil because fatty acid is not insufficiently researched in the present diet food, and provide a vigour and nutrition balanced blend oil with a reasonable fatty acid ratio. The purpose of the invention is realized as follows: the vigour and nutrition balanced blend oil comprises the following plant oils in parts by weight: 30-40 parts of corn oil, 10-20 parts of camellia oil, 10-15 parts of sunflower seed oil, 30-40 parts of colleseed oil, 5-10 parts of olive oil and 5-10 parts of peanut oil. The plant oils are mixed and stirred for 15 minutes according to the parts by weight to obtain the blend oil disclosed by the invention. Compared with the prior art, the vigour and nutrition balanced blend oil has the following characteristics of improving the balance of the fatty acid and lowering the risk of cardiovascular diseases; Compared with the blend oil with the ratio of 1:1:1 which is advocated at present, the vigour and nutrition balanced blend oil has a more scientific theory.

Description

technical field [0001] The invention relates to an edible oil, in particular to an active nutrition balanced blend oil with a reasonable proportion of fatty acids. Background technique [0002] With the advancement of science and technology and the improvement of people's living standards, dietary nutrition has gradually attracted people's attention. So far, there are more than 100 kinds of blended oils for consumers to choose from in foreign markets. Although there are many brands of edible blended oils in my country, there are relatively few varieties that are truly blended. There is a general tendency to blindly configure blended oils due to insufficient research on fatty acids in current dietary foods. Deficiencies, the ratio of SFA / MUFA / PUFA cannot meet the needs of the overall fatty acid balance of the daily diet of 1:1.2~1.5:1, and it is difficult to meet the needs of n6 / n3 of 5~10:1. [0003] N3 and n6 polyunsaturated fatty acids are essential fatty acids for the hum...

AI Technical Summary

Problems solved by technology

So far, there are more than 100 kinds of blended oils for consumers to choose from in foreign markets. Although there are many brands of edible blended oils in my country, there are relatively few varieties that are truly blended. There is a general tendency to blindly configure blended oils due to insufficient research on fatty acids in current dietary foods. Deficiencies, the ratio of SFA / MUFA / PUFA cannot meet the needs of the balance of the overall fatty acid in the daily diet of 1:1.2~1.5:1, and it is difficult to meet the needs of n6 / n3 of 5~10:1