Nutritious subsidy food and producing method thereof

A supplementary and nutritious technology, applied in the field of nutritional supplements and their manufacturing, can solve problems such as affecting the taste of beverages or cooking, and achieve the effect of less unique smell and easy use.

Inactive Publication Date: 2011-08-31
MELODIAN
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, conventional nutritional supplements with additives such as lemon juice have the aroma or taste of lemon juice, and when added to drinks or dishes, it may affect the taste of drinks or dishes
In particular, nutritional supplements containing collagen peptides have a unique smell of collagen peptides, so it is conceivable to cover them with the above-mentioned lemon juice, etc. In the case of drinks or dishes, there is a high possibility of affecting the taste of drinks or dishes

Method used

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  • Nutritious subsidy food and producing method thereof
  • Nutritious subsidy food and producing method thereof
  • Nutritious subsidy food and producing method thereof

Examples

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Embodiment Construction

[0110] The present invention will be further described below according to accompanying drawing and specific embodiment:

[0111] Figure 1A , 1B The nutritional supplement 1 shown in , 1C is formed by aseptically filling a liquid nutritional supplement material 392 in a portion-type small cup-shaped container 10 as a hermetically sealed container. Liquid nutritional supplement material 392 contains collagen peptide, fruit extract, and water. Collagen peptides can be obtained by hydrolyzing collagenous tissues of pigs, chickens, fish, etc., for example, using collagen peptides derived from pigs, chickens, fish, etc., for example.

[0112] Collagen peptides having a molecular weight of 1,000 to 10,000 are used, and the liquid nutritional supplement material 392 contains, for example, 21% by weight. In addition, the collagen peptide may be contained in the liquid nutritional supplement food material 392 at 10% by weight to 50% by weight. In the liquid nutritional supplement fo...

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Abstract

The invention discloses a nutritious subsidy food and a producing method thereof. The nutritious subsidy food is sanitary for a long time before the container is unsealed and has a long-time stability for normal-temperature preservation without adding anticorrosive agents or preservation materials. The nutritious subsidy food can be eaten by one time without wasting after the container is unsealed and can be easily eaten by mixing beverages or other food materials. The special smell of collagen peptide which people don't like can be reduced.

Description

technical field [0001] The present invention relates to a nutritional supplement and a method for producing the same, and more specifically, to a nutritional supplement in which a container is filled with a liquid nutritional supplement material containing collagen peptides and a method for producing the same. Background technique [0002] Conventionally, regarding nutritional supplements, JP-A-2009-189356 proposes a method for producing foods whose taste is improved by adding grape extract (refer to Patent Document 1). Patent Document 1 proposes a method for producing food that suppresses the use of, for example, collagen by adding grape peel extract and / or grape seed extract extracted using only water as a solvent without using an organic solvent. It is a method of manufacturing foods that want to enhance the original taste of health-oriented foods that use food materials as raw materials for strange tastes such as bitterness and astringency. Also, conventionally, there i...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/305A23L2/66A23L27/10A23L33/00
CPCA23L33/17A23V2002/00A23V2250/5422
Inventor 古川雅彦宫阪俊彰
Owner MELODIAN
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