Method for brewing estrogen health wine by using natural plant
The technology of a natural plant and a brewing method, applied in the field of health-care medicinal wine brewing, can solve the problems of large effect of artificial estrogen and side effects of women, and achieve the effects of increasing skin smoothness and elasticity, preventing cancer, and increasing permeability.
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[0015] Add 200 grams of Eucommia ulmoides, 200 grams of Ganoderma lucidum, 100 grams of Pueraria lobata, 300 grams of jujube, and 300 grams of sweetener to brew every 10 kilograms of wine. The method for brewing natural phytoestrogens health wine has the following steps:
[0016] a) Wine selection steps The brewing liquid used to brew natural phytoestrogens health wine should be selected from red wine containing very high resveratrol as the brewing liquid;
[0017] b) Steps for selection of bubble material: Eucommia bark with a thickness of more than 1 cm and a tree age of more than 10 years, sliced sheets for Ganoderma lucidum and kudzu root, and dried red dates with thin skin and thick flesh for jujube;
[0018] c) The sweetener selection step can choose sweeteners such as white granulated sugar, rock sugar, honey, inulin, and sweetener according to the taste of the drinker and the health status of the body;
[0019] d) Brewing step Pour the wine into an open container wit...
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