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Compressed biscuit capable of enhancing immunity and manufacturing method thereof

A technology for enhancing immunity and compressing biscuits, which can be used in dough processing, baking, baked food, etc., can solve problems such as lack of efficacy in enhancing immunity, and achieve the effect of enhancing human immunity

Active Publication Date: 2011-10-12
BEIJING COMPETITOR SPORTS SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The biscuit contains tomato ingredients, which have the effect of improving immunity, but the effect of the biscuit to enhance immunity is still lacking

Method used

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  • Compressed biscuit capable of enhancing immunity and manufacturing method thereof
  • Compressed biscuit capable of enhancing immunity and manufacturing method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1-6

[0038] The preparation of embodiment 1-6 compressed biscuit

[0039] one, Prepare the biscuit powder

[0040] The preparation steps are as follows:

[0041] 1) Weigh flour, sugar, eggs, water, salt, and leavening agent;

[0042] 2) Put eggs, water, salt, and leavening agent in a beater and mix well;

[0043] 3) Pour flour and sugar into the uniformly mixed material in step 2), stir evenly, and form lumps until the inside of the beater is smooth and there is no powdery material hanging on the wall; stop;

[0044] 4) discharging and molding;

[0045] 5) Bake, cool, and crush into biscuit powder.

[0046] The amount of raw materials used in the above preparation of biscuit powder is shown in Table 1 below.

[0047] Table 1 (unit g)

[0048]

[0049] two, Prepare compressed biscuits

[0050] The preparation steps are as follows:

[0051] 1) Weigh biscuit powder, protein powder, fat, and red food;

[0052] 2) Stir biscuit powder, protein powder, and red food evenly...

Embodiment 7-9

[0058] The preparation of embodiment 7-9 compressed biscuit

[0059] one, Prepare the biscuit powder

[0060] The preparation steps are the same as in Examples 1-6.

[0061] The amount of raw materials used in the above preparation of biscuit powder is shown in Table 3 below.

[0062] Table 3 (unit g)

[0063]

[0064] two, Prepare compressed biscuits

[0065] The preparation steps are the same as in Examples 1-6.

[0066] The amount of raw materials used to prepare the compressed biscuits is shown in Table 4 below.

[0067] Table 4 (unit g)

[0068] ingredients

[0069] The tomato extract is purchased from DSM Company, and the lycopene content is 10%.

experiment example

[0070] Experimental Example Immunity Enhancement Effect Measurement

[0071] In the present invention, the product obtained in Example 4 is used as the experimental sample, the compressed biscuit prepared by the method disclosed in CN10038890C is used as the control group sample, and the ordinary biscuit prepared from flour and sugar is used as the blank control group sample. The following experiments were carried out.

[0072] The raw materials used to prepare the samples of the control group were 100kg of flour, 40kg of solid fat, 30kg of granulated sugar, and 15kg of tomato pulp.

[0073] Experimental objects: 45 clean-grade healthy Kunming mice, weighing 18-22g

[0074] Feeding experiment: Divide clean-grade healthy Kunming mice into three groups: blank control group, experimental sample group, and control group, with 15 mice in each group. According to the daily recommended dosage for humans, each sample was fed to experimental mice at 30g per day for two consecutive day...

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Abstract

The invention provides a compressed biscuit capable of enhancing immunity and a preparation method thereof, and the compressed biscuit contains the following components by weight percent: 40-80% of biscuit powder, 10-40% of protein powder, 5-20% of grease and 4-20% of red food. The grease is acer truncatum buge oil. The preparation method of the biscuit is as follows: uniformly mixing the biscuit powder, the protein powder and the red food based on the weight percent, then adding the grease, uniformly stirring, then compressing and molding. The compressed biscuit is prepared by adding the acer truncatum buge oil and the red food during the preparation process, thereby enabling the prepared compressed biscuit to have the advantages of special fragrant and sweet taste; and furthermore, the compressed biscuit further has the effect of significantly enhancing the immunity of a human body, and is applicable to for crowds needing to enhance the immunity to eat.

Description

technical field [0001] The invention relates to the field of food, in particular to a compressed biscuit for enhancing immunity, and also relates to a preparation method of the compressed biscuit for enhancing immunity. Background technique [0002] Immunity is the body's own defense mechanism, which is the body's ability to recognize and eliminate any foreign matter (viruses, bacteria, etc.) . The immunity of the human body mostly depends on genetics, but the environment also has a great impact, such as diet, sleep, exercise, stress, etc. Among them, diet has a decisive influence, because some food components can help stimulate the immune system and strengthen immunity. A lack of these important nutrients can seriously affect the body's immune system. The most direct manifestation of low immunity is that it is easy to get sick. Due to frequent illnesses, the consumption of the body has been aggravated, and there are generally manifestations such as physical weakness, ma...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/38
Inventor 白厚增焦颖杨则宜朱连君施利仙
Owner BEIJING COMPETITOR SPORTS SCI & TECH
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