Propolis wine with heydyotis and its preparation method
A technology of Hedyotis diffusa and propolis wine is applied in the preparation of alcoholic beverages, medical preparations containing active ingredients, pharmaceutical formulations, etc., to achieve the effects of enhancing immunity, low drug cost, and scavenging free radicals
Patent Information
- Authority / Receiving Office
- CN · China
- Current Assignee / Owner
- Publication Date
- 2011-10-26
- Estimated Expiration
- Not applicable · inactive patent
Abstract
Description
technical field
[0001] The invention relates to a propolis wine prepared with Hedyotis diffusa and a preparation method thereof. Background technique
[0002] Propolis has a slightly sweet taste and flat nature; it contains a lot of flavonoids, terpenes and other compounds. Propolis contains more than 30 kinds of flavonoids and flavonols, selenium, zinc, iron, manganese, copper, magnesium, calcium and other essential trace elements and multivitamins. The role of propolis: 1) It has the effect of resisting pathogenic microorganisms. Propolis is effective for various infectious diseases, such as tuberculosis, gastritis, skin diseases and other inflammations; 2) Propolis has sedative, anesthetic and other nervous system effects, and has the ability to treat insomnia. , pain relief and the efficacy of various nervous system diseases; 3) propolis can promote tissue repair. Promote ulcer healing, especially for diabetes, unhealed wounds, oral ulcers, gastric ulcers, duodenal ulc...
Examples
Embodiment 1
[0007] Example 1 The formula composition includes propolis, Hedyotis diffusa, edible alcohol, ingredients by weight 500 grams of propolis, 500 grams of Hedyotis diffusa, and 5000 grams of white wine; Stew the paste from grass and put it into a container together; add wine, soak for 15 days, shake 3 times a day, 10 minutes each time; let stand for 1 day and filter to get clear medicinal wine.
Embodiment 2
[0008] Example 2 The formula composition includes propolis, Hedyotis diffusa, and white wine, and the ingredients are 1,000 grams of propolis, 1,000 grams of Hedyotis diffusa, and 10,000 grams of white wine in parts by weight; Make powder and put them into containers together; add wine, soak for 15 days, shake 3 times a day, 5 minutes each time; let stand for 1 day and filter to get clarified medicinal wine.