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Method for preparing instant chicken soup

A production method and technology of chicken soup, applied in food preparation, food science, application, etc., can solve time-consuming and labor-intensive problems, and achieve the effect of maintaining nutrients, bright visual effects, and satisfying freshness and deliciousness

Active Publication Date: 2013-01-30
HENAN YONGDA MEIJI FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The technical problem to be solved by the present invention is that it is time-consuming and laborious to boil chicken soup, and a convenient, nutritious, delicious, fresh and healthy quick-frozen instant chicken soup product is provided. After processing, a nutritious, delicious and bright chicken soup can be delivered to those in need, which not only meets the demand for taste, but also meets the demand for quick recovery of health

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A kind of preparation method of instant chicken soup, its steps are as follows:

[0016] (1) Prepare chicken seasoning for chicken soup in the following parts by weight: pre-boiled chicken nuggets (pre-boiled chicken nuggets are made of chicken bone broth extracted from chicken skeletons, and the chicken nuggets are boiled for 30 minutes) 80 kg, demineralized water 80 kg, 4 kg of salt, 5 kg of green onion, 2 kg of ginger, 0.1 kg of white pepper, 0.2 kg of pepper, 0.3 kg of star anise, 0.3 kg of Angelica dahurica, 0.1 kg of cumin, 0.2 kg of galangal, 0.1 kg of cardamom, 0.1 kg of pepper ;

[0017] (2) Prepare the prepared chicken soup according to the following parts by weight: 80-120 kg of deionized water, 0.5 kg of salt, 0.1 kg of white pepper powder, 2 kg of red dates, and 0.4 kg of wolfberry;

[0018] (3) Cook the chicken seasoning in step (1) for 55 minutes to make the chicken nuggets tasty;

[0019] (4) Bring the prepared soup in step (2) to a boil and keep it at...

Embodiment 2

[0021] A kind of preparation method of instant chicken soup, its steps are as follows:

[0022] (1) Prepare chicken seasoning for chicken soup in the following parts by weight: pre-boiled chicken nuggets (pre-boiled chicken nuggets are made of chicken bone broth extracted from chicken skeletons, and the chicken nuggets are boiled for 60 minutes) 120 kg, demineralized water 100 kg, 5 kg of salt, 8 kg of green onion, 4 kg of ginger, 0.3 kg of white pepper, 0.4 kg of Chinese prickly ash, 0.5 kg of star anise, 0.4 kg of Angelica dahurica, 0.3 kg of cumin, 0.4 kg of galangal, 0.2 kg of cardamom, 0.2 kg of pepper ;

[0023] (2) Prepare the prepared chicken soup according to the following parts by weight: 120 kg of deionized water, 0.8 kg of salt, 0.3 kg of white pepper powder, 3 kg of red dates, and 0.6 kg of wolfberry;

[0024] (3) Cook the chicken seasoning in step (1) for 60 minutes to make the chicken nuggets tasty;

[0025] (4) Bring the prepared soup in step (2) to a boil an...

Embodiment 3

[0027] A kind of preparation method of instant chicken soup, its steps are as follows:

[0028] (1) Prepare chicken seasoning for chicken soup in the following parts by weight: 100 kg of pre-boiled chicken nuggets, 80 kg of demineralized water, 4.5 kg of salt, 6 kg of green onions, 3 kg of ginger, 0.2 kg of white pepper, 0.3 kg of peppercorns, 0.4 star anise kg, Angelica dahurica 0.35 kg, Cumin 0.2 kg, Galangal 0.3 kg, Cardamom 0.15 kg, Piper 0.1 kg;

[0029] (2) Prepare the prepared chicken soup according to the following parts by weight: 100 kg of deionized water, 0.6 kg of salt, 0.2 kg of white pepper powder, 2.5 kg of red dates, and 0.5 kg of wolfberry;

[0030] (3) Cook the chicken seasoning in step (1) for 60 minutes to make the chicken nuggets tasty;

[0031] (4) Bring the prepared soup in step (2) to a boil and keep it at a slight boil for 6 minutes. After cooling the prepared soup, put it into a cup that can be heated, and add the chicken pieces in step (3) at the sa...

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PUM

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Abstract

The invention discloses a method for preparing instant chicken soup. The method for preparing the instant chicken soup comprises the following steps of: (1) preparing chicken condiment of the chicken soup; (2) preparing mixing soup solution of the chicken soup; (3) cooking the chicken condiment in the step (1) for 50 to 60 minutes, so that chicken blocks are tasty; and (4) boiling the mixing soup solution in the step (2) and maintaining slight boiling for 5 to 8 minutes, cooling the mixing soup solution naturally, subpackaging into cups which can be heated, adding the chicken blocks in the step (3) at the same time, sealing by using a vacuum sealer, and freezing quickly. The chicken soup can be eaten after being heated simply, is convenient and quick, meets requirements of people on fresh and delicious chicken soup, and maintains the nutrients of the chicken soup.

Description

technical field [0001] The invention relates to a preparation method of instant chicken soup. Background technique [0002] From ancient times to the present, people have always regarded the boiled chicken soup as the best food for weak patients to recover their bodies, and at the same time, it is also used as a luxury food for normal people to maintain their health. The nutrients in chicken soup are transported into the body through the soup and can be quickly absorbed by the body. In the past, people were reluctant to eat chicken because of the shortage of chicken. Now, people have more money, their living standards have improved, and chicken is also abundant. However, people's life rhythm has accelerated and work pressure has increased. When they need to supplement nutrition more, But there is no time to make chicken soup, which has become a big contradiction among people. In addition, visiting relatives and friends, visiting patients, and wanting to give chicken soup, ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/39A23L1/29A23L1/315A23L23/00A23L13/50A23L33/00
Inventor 曹书峰
Owner HENAN YONGDA MEIJI FOOD CO LTD