A method for preparing microbial oil from agricultural waste sweet potato vines
A technology for microbial oil and sweet potato vines, which is applied in the field of microorganisms utilizing agricultural waste sweet potato vines to ferment and produce microbial oil, and achieves the effects of easy collection and processing, simple process and mild preparation conditions
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
preparation example Construction
[0018] The preparation method of the microbial oil of the present invention uses sweet potato vines (the general name of sweet potato stems, leaves and vines) discarded at the maturity stage as raw materials, after being crushed or shredded, mixed with a citric acid buffer solution containing cellulase to obtain a solid-liquid mixture, After the solid-liquid mixture is treated at 50°C for 4 days, the hydrolyzate can be obtained by solid-liquid separation, the seed liquid of oleaginous microorganisms is inoculated into the hydrolyzate or the mixture of hydrolyzate and sugar, and the fermentation product is obtained by conventional submerged fermentation. The oily bacteria are collected from the fermentation product, and the microbial oil is obtained by conventional organic solvent extraction method.
[0019] The present invention uses agricultural waste sweet potato vines as the method for raw material preparation microbial grease, comprises the following steps:
[0020] 1. Pre...
Embodiment 1
[0030] Example 1: Preparation of sweet potato vine hydrolyzate (1)
[0031] The air-dried or sun-dried sweet potato vine sample is crushed to about 20 meshes. In a 500ml Erlenmeyer flask, add 25g of dry sample powder and 250ml of citric acid buffer (0.05M, pH4.8), mix well, seal with tin tissue gauze and newspaper, and sterilize at 115°C for 20 minutes. After the mixed sample was cooled, 175ul of cellulase and 250ul of pectinase were added. Add the enzyme mixed solution at 50 degrees, 100rpm vibration treatment for 4 days, then remove the slag with gauze, and further filter the slag removal solution to obtain a clarified sweet potato vine hydrolyzate.
Embodiment 2
[0032] Example 2: Preparation of sweet potato vine hydrolyzate (2)
[0033] Shred fresh sweet potato vines, take 50g shredded sample and add 250ml citric acid buffer (0.05M, pH4.8), homogenize with a juicer to obtain a solid-liquid mixture, transfer the solid-liquid mixture to a 500ml Erlenmeyer flask , sealed with tin tissue gauze and newspaper, and sterilized at 115 degrees for 20 minutes. After the mixed sample was cooled, 175ul of cellulase and 250ul of pectinase were added. Add the enzyme mixed solution at 50 degrees, 100rpm vibration treatment for 4 days, then remove the slag with gauze, and further filter the slag removal solution to obtain a clarified sweet potato vine hydrolyzate.
PUM
Login to View More Abstract
Description
Claims
Application Information
Login to View More