Method for improving laying hen hatching rate
A technology for hatchability and laying hens, applied in poultry incubators, applications, poultry industry, etc., can solve problems such as economic loss, reduce egg hatchability, etc., and achieve the effect of improving hatchability
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[0011] To incubate laying hens with an incubator in the incubator, in addition to meeting the conventional conditions such as good breeder flocks, high-quality eggs and eggs, incubators and incubators, it is necessary to provide suitable temperature and humidity and adopt scientific ventilation. Egg and Cool Egg Method.
[0012] There are many conventional means to control the suitable temperature of the incubator and the incubator. The room temperature of the hatching room is controlled between 22°C and 26°C, and the temperature is between 37°C and 38°C during incubation in the incubator. The constant temperature of 37.8°C is used when hatching in batches, and the temperature is 38°C for 1-7 days when the whole batch is hatched, 37.6°C for 13-18 days, and 37°C for 19-21 days;
[0013] Control the appropriate humidity: If the humidity is too high, reduce the number of water trays appropriately, or increase ventilation to make the water vapor disperse; Moisture evaporates to ...
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